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35 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Gotowanie kluczem do sukcesu

Start date: Sep 1, 2016, End date: Jun 30, 2018,

Zespół Szkół Gastronomicznych i Handlowych ( Secondary Culinary and Trade Schools) in Bielsko-Biała is the applicant in the project. This is the school with 70 years of tradition. Students get qualifications in 4-year technical school and 3–year vocational school, both types specialising in food industry. Bielsko-Biała and its surroundings are famous for a lot of tourist attractions. Many ...
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 2

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Moje doświadczenie dziś moim atutem w przyszłości

Start date: Sep 1, 2016, End date: Jun 30, 2018,

A group of students learning in sectors of catering and cooking, confectionary ,hotel and tourism, photography and advertising will take part in the project 'My experience today is my asset in the future’ implemented by Zespół Szkół Usługowo-Hotelarskich i Gastronomicznych in Przemyśl. This will be their first time on training abroad. The main aims of three-week mobilities in Ireland is to gain ...
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 2

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Trening czyni mistrza - praktyki zagraniczne szansą na lepszy start w dorosłe życie

Start date: Sep 1, 2016, End date: Jun 30, 2018,

The project Practice makes perfect – professional training abroad as the opportunity for better start of adult life concerns completing an internship abroad and involves a group of 64 students of Zespol Szkol Gastronomicznych im. Prof. E. Pijanowskiego in Warsaw. The participants of the projects are third class students of technical college attending the profile of catering technician. The studen ...
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 2

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Deutsch-polnische Kooperation in der beruflichen Bildung

Start date: Jun 1, 2016, End date: May 31, 2018,

This project proposal is based on the work of the so-called "Arbeitsgruppe 2 zu deutsch-polnischen Kooperation in der beruflichen Bildung", which is a committee supporting the German-Polish cooperation in vocational training. In accordance with the Agenda 2020 this committee aims at increasing the quality and quantity of mobilities in the field of vocational education between Germany and Poland. T ...
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 4

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Stadt Nürnberg - Internationalisierung des Beruflichen Schulwesens

Start date: Jun 1, 2016, End date: May 31, 2018,

The overall goal of the City of Nuremberg is the europeanization and internationalization of its dual system of vocational training. Still different models exist at each school which we just started to connect with each other. There is much room for synergy effects and improvement. In an initial phase schools without experience in Leonardo da Vinci/Erasmus+ projekts will get the chance to offer th ...
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 14

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Wspólnie poszerzamy horyzonty zawodowe na słonecznym wybrzeżu Hiszpanii

Start date: Sep 1, 2016, End date: Feb 28, 2018,

The project "Together we expand the professional horizons on the sunny coast of Spain" is closely associated with our “Program of Development Gastronomy School” in Katowiceand it is connected with the needs of the city Katowice, which is cultural center with a steadily increasing hotels- gastronomy infrastructure, developing airport and a large number of business travelers in Upper-Silesia.The pa ...
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 2

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Zagraniczna praktyka pierwszym krokiem do kariery zawodowej w wielokulturowym środowisku.

Start date: Sep 1, 2016, End date: Feb 28, 2018,

The project is entitled "Foreign practical training as the first step to a professional career in multicultural environment". In the project there will participate 2 groups of 16 students each aged 17-19. The students specialize in tourism and hospitality. The project involves one-month practical training in hotels and travel agencies in Ubeda and Sevilla in Andalucia. The students, according to ...
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 9

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NOWE DOŚWIADCZENIA ZAWODOWE

Start date: Oct 1, 2016, End date: Feb 28, 2018,

The school is implementing the project because of the primary target of all its activities: achieving the highest level of teaching and education - so graduates woul have the opportunity to find good and well-paid job, or continue their education in reputable colleges. Project realisation will be consist of satisfying personal needs of participants: gaining professional knowledge and experience, f ...
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 3

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Europejskie doświadczenie zawodowe szansą na sukces

Start date: Sep 1, 2016, End date: Dec 31, 2017,

The project „European professional experience as a chance of success” includes participation of 30 students from Jarosław Iwaszkiewicz Complex of Culinary Schools in Bydgoszcz in a vocational training. The target group of the project are going to be students of the 2nd and 3rd grade of the technical school studying to become a nutrition and catering services technician. The programme involves 2 tr ...
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 2

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Kształcenie nauczycieli drogą do sukcesu szkoły

Start date: Dec 31, 2015, End date: Dec 30, 2017,

“Teacher training as a means of school’s development” is a project carried out by a group of teachers of Zespół Szkół Gastronomicznych i Handlowych in Bielsko-Biała, Poland (Catering and Trade Vocational Secondary Schools). There will be fifteen participants in the project: the head teachers, teachers of vocational subjects, foreign languages and general subjects. The participants vary in terms of ...
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 1

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EUROPEJCZYCY Z POWIATU OTWOCKIEGO

Start date: Dec 31, 2015, End date: Dec 30, 2017,

The project participants will be 120 students of second, third and fourth year of technical secondary school of specializations: economy technician, hotelier technician, waiter, nutrition and food service technician and food technology technician. After information campaign we will start recruitment. Admitted students will complete pedagogical-language-culture preparation classes. Then the parti ...
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 3

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IT w turystyce i w reklamie na wymiar europejskich standardów jakości.

Start date: Dec 30, 2016, End date: Dec 29, 2017,

The main aim of the project „IT in tourism and advertising following EU quality standards” is to create possibilities for students, who are currently gaining directional education, to get to know the present EU standards in such branches as IT, tourism and advertising. The project also assumes developing pupils' abilities and professional qualification as well as improving their language, intercu ...
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 2

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MOBILITA + REMESLO MAJÚ VŠADE ZLATÉ DNO

Start date: Oct 1, 2016, End date: Sep 30, 2017,

Motivation factors of developing the project: General attitude towards crafts in Slovakia nowadays:- lack of interest in studying crafts- underestimation of the social status of craft work - disregard of the prospect of craft professions to find a place in the labor market - lack of interest in self-development, self self-discipline and responsibility- lack of inner motivation of students to be g ...
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 8

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Gotuj, obsługuj i mów po angielsku

Start date: Sep 1, 2015, End date: Aug 31, 2017,

The project “Cook, serve and speak English” carried out by gastronomic high schools from Poland, Turkey, Slovakia and Slovenia is based on similar inspirations of the schools to improve the quality of teaching vocational foreign language. The main aim of the project is creating a modern work tool in the form of bilingual didactic-methodological manual for English in gastronomy in a multimedia vers ...
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 4

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Turiec do Európy, Európa do Turca 2016

Start date: Jun 1, 2016, End date: May 31, 2017,

1st consortium of secondary schools Erasmus+ in Slovakia in this project continues in successful realization of KA1 2014 and 2015. The Consortium was founded in late 2013 with the vision of cooperation, exchange of information and interaction in fulfilling goals and mission of the interconected organizations - the VET schools from Turiec - Stredná priemyselná škola (SPS-Sec.technical school), Stre ...
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 9

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Szervírozás és dekorálás az európai vendéglátásban

Start date: Jun 1, 2016, End date: May 31, 2017,

... e l’Ospitalita’ Alberghiera „Ranieri Antonelli Costaggini from Italy, Zaragoza Dinamica from Spain, Constantin-Vanotti- Schule from Germany, Berufsbilende Schulen Rohrbach from Austria and Zespol Szkol Przemyslu Spozywczego from Poland. Hungarian Charity Service oft he Order of Malta Charles Robert Secondary School for Commerce, Tourism and Catering has been making efforts to maintain innovation ...
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 8

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Stadt Nürnberg - Internationalisierung des Beruflichen Schulwesens

Start date: Jun 1, 2015, End date: May 31, 2017,

The overall goal of the City of Nuremberg is the europeanization and internationalization of its dual system of vocational training. Currently different models exist at each school which are not connected and intertwined with each other. There is much room for synergy effects and improvement. In an initial phase schools without experience in Leonardo da Vinci projekts will get the chance to offer ...
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 13

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Smakujac Andaluzje. Innowacyjna praktyka zwiekszajaca kwalifikacje zawodowe.

Start date: Jun 1, 2015, End date: May 31, 2017,

In the project there will participate 18 tourism and gastronomy students aged 17-19. The project involves one-month practical training in hotels and restaurants in Ubeda, Andalucia. The students, according to the guidelines, will be accompanied by 4 teachers chosen by the head master ( 2 teachers for the first two weeks of the training, the other 2 for the second 2 weeks). The main objective of t ...
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 9

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„Europejskie kompetencje szansą na sukces”

Start date: Jun 1, 2015, End date: May 31, 2017,

The aim of the project is to acquire vocational skills during students' trainings in firms working in the catering and hotel trade that cooperate with Vitalis and EME SL in Leipzig ( The Adler Hotel, The Royal International Hotel , The Regency Hotel, The Amadeo Hotel , The Admiral Hotel ) also in Valencia (The Las Arenas Hotel, The Best Western Albufera Hotel, The Villareal Hotel, The 50 Flats Ho ...
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 3

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South Ostrobothnia Works

Start date: Jun 1, 2015, End date: May 31, 2017,

South Ostrobothnia is a region in progress what comes to internationalisation. Promotig entrepreneurship and new partnerships between educational institutions ane industry are keys to success. This project is to support this process by offereing international learning environments for students and teachers from six South-Ostrobothnian VET providers to develop their knowledge, skills and compete ...
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 25

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Favoriser et promouvoir la qualité des expériences européennes comme un réel parcours d’apprentissage dans un dispositif de formation tout au long de la vie.

Start date: Jun 1, 2015, End date: May 31, 2017,

Our Training center of Apprentices, situated in Saint Michel Mont Mercure, a small village in Vendée, welcomes girls and boys from 15 to 24 years old under a contract of apprenticeship or professionalization. Belonging to the “Maisons Familiales Rurales” movement, it works on an associative mode, law 1901. The administration board, composed of parents and professionals, commits in the management o ...
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 19

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"Miejsce multimediów w nowoczesnym nauczaniu"

Start date: Dec 31, 2014, End date: Dec 30, 2016,

The participation in the project of mobility of professional education staff is aimed to increase professional skills and acquire knowledge in the use of multimedia in modern education. Newly developed and innovative ways of working will affect the quality and increase the effectiveness of teaching. Standards existing in modern education generate a need to change the ways and methods of teaching ...
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 3

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Enrichment of Professional Skills within European Training Patterns

Start date: Sep 20, 2015, End date: Sep 19, 2016,

The Hotel and Catering department of Polis Technical school in cooperation with ZESPOL GASTRONOMICAL Technical School in Krakow will organise a two week training and work placement in an accredited hotel in Poland from the end of September until the beginning of October 2015. A group of fifteen students and two Hotel and Catering instructors of Polis Secondary Technical School will participate i ...
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 2

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Gastronomia - uczymy się w Europie

Start date: Sep 15, 2014, End date: Sep 14, 2016,

The Hotel and Catering Technical School no1 in Kraków is an active place which wants to give an international dimension of education through foreign staff and youth training. By building and strengthening a solid cooperation with foreign partners, we increase and diversify educational apprenticeship of both the students and the teachers. The project is to support the educational process of the stu ...
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 5

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Evropou za poznáním

Start date: Sep 1, 2014, End date: Aug 31, 2016,

...nion and they specialize for preparing experts from field of hotel, gastronomy a tourism. Specifically it was AHOL – Střední škola gastronomie, turismu a lázeňství (Ostrava, Czech Republic), Zespol Szkol Ekonomiczno - Gastronomicznych im. Macierzy Ziemi Cieszynskiej (Cieszyn, Poland), Hoteĺová akadémia Ĺudovíta Wintera (Piešťany, Slovakia) a Lyceé des Métiers de Bazeilles (Bazeilles, France). Dur ...
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 4

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Praktyka zagraniczna w hotelu - mój start w życie zawodowe

Start date: Sep 1, 2014, End date: Aug 31, 2016,

This project was prepared by Powiatowy Zespół No 4 Szkół Ekonomiczno-Gastronomicznych im. Komisji Edukacji Narodowej in Oświęcim along with foreign partners. Its title is: „A foreign traineeship in a hotel – my start in vocational life” . It began at 1 September 2014 and ended at 31 August 2016. It concerned 21 students from the gastronomical major, 5 students from the hotel industry and 3 alums ...
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 13

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Seduworks

Start date: Aug 1, 2014, End date: Jul 31, 2016,

There will be an opportunity for 142 SEDU-students for on-the-job learning abroad and for 30 staff members an opportunity to develop their skills in working life oriented and learning outcome based education through Seduworks project in 2014 - 2016. The mobility periods will be carried out in the following partner countries: Austria, Belgium, Denmark, Estonia, France, Germany, Hungary, Italy, Lat ...
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 26

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Zöldségek és gyümölcsök ízvariációi az egészséges táplálkozásban

Start date: Jun 1, 2015, End date: May 31, 2016,

Variations of fruit and vegetable flavours in the healthy nutrition The cooperating partners in the project are teh Maltese Charity Service Károly Róbert Vocational and Technical School for Commerce, Catering, Economy and Tourism, the Finnish Savonlinnan ammatti-instituutti, the Polish Zespól Szlól Gastronomicznych Nr 2 Prof. Odona Bujwida, the Spanish Zaragoza Dinamica, the German Constantin-Van ...
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 8

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Turiec do Európy, Európa do Turca 2015

Start date: Jun 1, 2015, End date: May 31, 2016,

This project is a follow up of a successful implementation of Turiec to Europe, Europe to Turiec 2014 (KA1) project. The connection of VET formal education by schools and non-formal education provided by K.A.B.A. Slovensko (career guidance, adult education, bilan de compétences (BdC)) was a great choice with significant added value for all interested. The schools participated in realization of in ...
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 9

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Praktyka i stały rozwój drogą do sukcesu zawodowego.

Start date: Jun 1, 2015, End date: May 31, 2016,

A group of students learning in sectors of catering, hotel and tourism took part in the project 'Practice and constant development as a way to professional success’ implemented by Zespół Szkół Usługowo-Hotelarskich i Gastronomicznych in Przemyśl. This was their first time on training abroad. The main aims of three-week mobilities in Berlin in Germany were to gain work experience, improve qualifi ...
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 2

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UCZYMY SIĘ ZAWODU W EUROPIE - II

Start date: Dec 30, 2014, End date: Apr 29, 2016,

The main aim of our project was to develop a competitive position of the participants on the labor market. It was achieved through the realization of specific objectives: - development of vocational qualifications desired at the local and regional labor market - getting to know the foreign language at a communicative level - getting to know the culture and customs of the receiving country These ...
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 3

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Marketing w praktyce

Start date: Dec 31, 2014, End date: Dec 30, 2015,

The participants of the project "Marketing in practice" were two 18-person groups of students from the second and third classes (each with 2 teachers) of ZSEG in Cieszyn, getting their education in such specialties: advertising technician, trade technician and economics technician. In the first group, there were 12 participants of advertising technicians and 6 participants of trade technicians. Th ...
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 2

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Sukces i nowoczesność w kształceniu zawodowym

Start date: Dec 31, 2014, End date: Dec 30, 2015,

Two groups of students from grades II and III learning in catering (16 students) and photography (12 students) took part in the project 'Success and modernity in vocational education' implemented by Zespół Szkół Usługowo-Hotelarskich i Gastronomicznych in Przemyśl. This was their first time on training abroad. The main aims of three-week mobilities in Youghal in Ireland were to gain work experien ...
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 2

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Développer durablement le projet de l'apprenti européen des produits des terroirs, source d'ouverture européenne.

Start date: Jul 1, 2014, End date: Jun 30, 2015,

The Rural Maison Familiale, Training center of apprentices, an association law 1901, is located in Saint Michel Mont Mercure in Vendée. It welcomes 580 apprentices, from 15 to 25 years in CAP (Vocational Training Qualification), or in Bac Pro (Vocational high school diploma) in catering (cook, waiter, cook for desserts in restaurant) and bakery, pastry and chocolate making. All our apprentices are ...
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 16

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Kultúrák találkozása a gasztronómiában

Start date: Jul 1, 2014, End date: Jun 30, 2015,

The cooperating partners in the project are teh Maltese Charity Service Károly Róbert Vocational and Technical School for Commerce, Catering, Economy and Tourism, the Finnish Savonlinnan ammatti-instituutti, the Polish Zespól Szlól Gastronomicznych Nr 2 Prof. Odona Bujwida, the Spanish zaragoza Dinamica, the German Constantin-Vanotti-Schule and the Austrian Höhere Bundeslehranstalt für witschaftl ...
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 8