A group of students learning in sectors of catering, hotel and tourism took part in the project 'Practice and constant development as a way to professional success’ implemented by Zespół Szkół Usługowo-Hotelarskich i Gastronomicznych in Przemyśl. This was their first time on training abroad. The main aims of three-week mobilities in Berlin in Germany were to gain work experience, improve qualifications especially in the field of modern technologies and working techniques, increasing mobility and chances of getting and maintaining a job in difficult local, national and European markets. Moreover, students were to improve their knowledge of German, including vocational language and make new international contacts. The other important issues during the project were emphasizing the role of constant studying, upskilling and personal development on the way of professional success. Participants had training in local companies which was confirmed by certificates, references from employers and Mobility Pass. Students were accommodated with German families which enriched their experience even more. The main assumption of the project was using theoretical knowledge in practice and learning in specific vocational environment. As part of the dissemination process students presented the skills that they gained during the Open Day in the school and oficial event which was the summary of the project in Kazimierzowski Castle. Moreover, a photography exhibition "Training in Berlin" and culinary presentation "Tastes of Berlin" was also prepared by the participants. Thanks to participation in the project the students gained new vocational and personal skills which will ensure better start in adult life.