Search for European Projects

31 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Petroc Go II

Start date: Sep 1, 2016, End date: Aug 31, 2018,

Petroc Go II is a Key Action 1 Project which builds upon the successes of the current Petroc Go project , expanding it to include additional vocational groups and partner organizations allowing 420 students and 82 staff from the college to be involved in a series of 2 week placements throughout Europe in 2017 and 2018.The project targets participants in an isolated rural area, who face barriers to...
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 10

 FINISHED 

Evaluating Catering and Hospitality Skills for Young Workers and through ECVET

Start date: Sep 1, 2016, End date: Aug 31, 2018,

The Catering Mobility project was founded 16 years ago with the purpose of giving students the possibility to gather experience abroad after they have finished their studies. More precisely, these experiences have always been internships in the food and nutrition sector. Students from the 'kitchen and service' and the bakery and butcher programs are able to apply for these internships. The 'Chase-...
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 18

 FINISHED 

Mobilität von Auszubildenden und Bildungspersonal im Bäcker, - Konditoren- und Metzgerhandwerk

Start date: Jul 31, 2016, End date: Jul 30, 2018,

We, the Vocational College for the Bakery- and Patisserie Craft, as well as the College for the Butchers´ Craft put in our application for young apprentices in their initial training to become bakers, patissers, butchers as well as shopassistants in the food sector.We aim at sending 45 of our apprentices to our different partner colleges all over Europe. At present we cooperate with 6 different...
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 6

 FINISHED 

ECVET phase 2 - student mobility and staff exchange. Awareness of the hazards in food

Start date: Jul 1, 2016, End date: Jun 30, 2018,

Ester Mosessons gymnasium belongs to two large networks in Europe, one is CHASE, (Consortium of Hospitality and Accomodation Schools in Europe, with 19 organisations), which celebrated its 25th anniversary in Budapest in nov. 2015 and our school´s coordinator Merike Merelaid is Chairwoman. The other network is for bakery and butchery schools in Europe, where we have cooperated for more than 15 yea...
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 23

 FINISHED 

Pan European Vocational Training and Placements

Start date: Jul 1, 2016, End date: Jun 30, 2018,

Our Pan-European Vocational Training and Placements Programme is an integral part of City College Plymouth’s European Development Plan: a three year strategic plan to professionally develop our staff & enhance our learners’ employability prospects in the European labour market. Each carefully planned European activity directly meets our College’s Strategic Priorities to address labour market requi...
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 18

 FINISHED 

Evaluating Catering and Hospitality Skills though ECVET, phase 2

Start date: Jun 1, 2016, End date: May 31, 2018,

One of the strategic choices of Helsinki Culinary School Perho is internationalization, which is put into practice for example by providing the students with opportunities for on-the-job learning abroad as well as the staff training abroad. These actions support the school’s vision and strengthens and promotes sustainable development such as understanding and respecting multiculturalism and diver...
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 10

 FINISHED 

Stadi Equal International Learning Opportunities

Start date: Jun 1, 2016, End date: May 31, 2018,

Helsinki Vocational College offers high quality and versatile vocational education for its pupils. Internationalisation and its visibility in the everyday life of the college is seen to add to the attractiveness of the college and provides a way of staying abreast of educational developments in Europe. This project will continue the bilateral mobility flow of previous Erasmus+ projects. The aim is...
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 25

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MOBILITE EUROPEENNE DANS LE SECTEUR DE L'HOTELLERIE ET DE LA RESTAURATION

Start date: Jun 1, 2016, End date: May 31, 2018,

The project of our catering school insists on the importance of our European partner network and is historically oriented to Europe and the International destinations. The final aim is to increase the employment opportunities for our students in the cookery and catering industry. This project concerns students preparing the equivalent of the BTECH in cooking and service and young graduates from le...
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 17

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European Approaches to Integrated Communities

Start date: Sep 5, 2016, End date: Sep 4, 2017,

European Approaches to Integrated Communities (EURAIC) is a one year mobility project for staff engaged in vocational education and training (VET). At it's heart is the is the Government's Prevent Duty for England and Wales. Educational organisations must comply with the Prevent duty and take a due regard to the need to prevent people from being drawn into terrorism. Indeed, in England this is n...
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 3

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Lai mainītu pasauli, jāsāk ar sevi

Start date: Sep 1, 2016, End date: Aug 31, 2017,

Riga Technical School of Tourism and Creative Industry (RTRIT) development strategy is based on National and European planning documents – “Izglītības attīstības pamatnostādnes 2014.-2020. gadam”, "Latvijas ilgtspējīgas attīstības stratēģija līdz 2030. gadam", "Latvijas Nacionālais attīstības plāns 2014.-2020. gadam" and “Europe 2020”. Strategic purpose of RTRIT is to raise the quality and attract...
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 21

 FINISHED 

Stadi training abroad gaming

Start date: Jun 1, 2015, End date: May 31, 2017,

The main emphasis of this project is to ensure high quality practical training periods abroad. The recognition of these mobilities is based on the implementation of the ECVET from the preparation till the evaluation. As a part of this project, Helsinki Vocational College is producing an interactive game platform to support the student mobiities and internationalisation. Helsinki Vocational Colleg...
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 22

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Szakképzésben résztvevő tanulók vendéglátóipari jártasságának értékelése az ECVET-en keresztül

Start date: Jun 1, 2015, End date: May 31, 2017,

The whole period of the programme with preparation and dissemination takes 12 months, of which the students spend 5 months abroad. (Iceland: 8 students, United Kingdom: 7 students, Spain: 6 students, Sweden, Italy: 5, Germany, Norway: 4, Belgium, Finland 3, France, Turkey, Latvia:; altogether 48 students. The programme organiser partners, receiving and sending establishments are significant seco...
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 14

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Pan European Vocational Mobility Programme

Start date: Jun 1, 2015, End date: May 31, 2017,

Our Pan-European Vocational Mobility Programme (PEP) is an integral part of City College Plymouth’s European Development Plan, a three year strategic plan to professionally develop our staff & enhance our learners’ employability prospects in the European labour market. Each carefully planned European activity directly meets our College’s Strategic Priorities to address labour market requirements, ...
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 13

 FINISHED 

Catering Mobility in Europe - 25 years of European Cooperation in the CHASE network

Start date: Jun 1, 2015, End date: May 31, 2017,

For 25 years we have been supporting young people on the labour marktet in the catering business. We are partner in the C.H.A.S.E. network that means we send and receive students in gastronomy in over 25 Countries. The partners of the network meet annually to discuss and determine the standards of the programme. In this mobility we offer a 4-week- course of language teaching, practical and the...
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 17

 FINISHED 

Eiropa kā iespēja

Start date: Jun 1, 2015, End date: May 31, 2017,

RTRIT development strategy is based on the EU's planning documents and main objectives of the sustainable development links to strengthening the European dimension. International cooperation, mobility and good practices, ensures knowledge of the educational institution maximum compliance with the requirements of the labour market, makes a positive and lasting impact on the participants and the org...
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 19

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Catering Mobility in Europe

Start date: Jun 1, 2016, End date: May 31, 2017,

The Catering Mobility in Europe project addresses a growing need in the hospitality sector in Glasgow and more widely in Scotland to change their staff from seeing the sector as somewhere to work short-term or on a casual basis, to seeing it as an exciting career to grow into and progress. The sector is growing rapidly and needs to keep and grow the staff it can get. Catering Mobility in Europe ...
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 7

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Stajyerlerin Yemek Pişirme ve Ağırlama Becerilerinin ECVET ile Değerlendirilmesi-2.Aşama

Start date: Oct 1, 2015, End date: Sep 30, 2016,

Our institution has been a member of a network of 16 hospitality and accommodation schools in Europe called CHASE (Consortium of Hospitality & Accomodation Schools of Europe). For 11 years, we have been implementing mobility projects with the EU schools within this network, acting both as a sending and receiving partner. We aim to continue exchanging beneficiaries with 15 partners from the network...
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 11

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Quality Enhancement of Mobilities using ECVET

Start date: Oct 1, 2014, End date: Sep 30, 2016,

Tartu Vocational Education Centre (TVEC) where 3500 students or approximately 14% of Estonian students learning a trade either after basic or secondary school attend studies on a daily basis, is the largest institution providing vocational education in Estonia. Due to the impressive number of students we have an influential role in Estonian economy which means a great deal of responsibility. The n...
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 23

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Evaluating Catering and Hospitality Skills for Young Workers and through ECVET

Start date: Sep 22, 2014, End date: Sep 21, 2016,

The project "ECHOS in Europe", devised by the IPSAR Carnacina, coordinator and sending partner, by 10 host partners (Hotel & Catering Departments. of Vocational Institutions in Munich-D, Plymouth-UK, Helsinki-FI, Guyancourt-F, Antwerp-B, Gøteborg-SE, Lillehammer-NO, Riga-LV and, new partner, Hvolsvollur-IS), and by 4 other sending partners, the IPSSAR Cipriani of Adria, the IIS Mantegna of Brescia...
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 16

 FINISHED 

Praktinis mokymas Europoje

Start date: Aug 1, 2014, End date: Jul 31, 2016,

Project goal was to implement a five-week practice for chef, waiter-bartender, hotel worker/tourism specialist, meat processor or confectioner professions students from VET schools in different Lithuanian regions. Improve knowledge and practical skills about their profession, gain new knowledge about local (host country) food/beverage preparation and presentation techniques, renewable energy and f...
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 11

 FINISHED 

ECHOS in Europe - Evaluating Catering and Hospitality Skills though ECVET

Start date: Aug 1, 2014, End date: Jul 31, 2016,

One of the strategic choices of Helsinki Culinary School Perho is internationalization, which is put into practice for example by providing opportunities for work placements/on-the-job learning abroad. This action supports the school’s vision and strengthens and promotes sustainable development such as understanding and respecting multiculturalism and diversity. Internationality is a natural part...
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 17

 FINISHED 

Mobilitiät von Auszubildenden und Bildungspersonal im Bäcker, -Konditoren- und Metzgerhandwerk

Start date: Jul 31, 2014, End date: Jul 30, 2016,

We, the Vocational College for the Bakery- and Patisserie Craft, as well as the College for the Butchers´ Craft put in our application for young apprentices in their initial training to become bakers, patissers, butchers as well as shopassistants in the food sector. We sent 2014-2016 exactly 43 of our apprentices to our different partner colleges all over Europe. At present we cooperate with 5 ...
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 4

 FINISHED 

Evaluating Catering and HOspitality Skills; through ECVET: mobility for students promoting the European Labour market and quality enhancement for staff in Europe

Start date: Jul 1, 2014, End date: Jun 30, 2016,

Ester Mosessons Culinary School (gymnasium) is a member of two partnerships in Europe within mobility for students and staff exchange. One is CHASE (Consortium of Hospitality and Accomodation Schools in Europe), with15 partner schools and one placement organisation), where Merike Merelaid, the school´s coordintor, is the chairwoman. CHASE celebrates its 24th anniversary this year. The other networ...
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 21

 FINISHED 

Evaluating Catering and Hospitality Skills for students and Young workers through ECVET

Start date: Jul 1, 2014, End date: Jun 30, 2016,

The Catering Mobility project was founded 14 years ago with the purpose of giving students the possibility to gather experience abroad after they have finished their studies. More precisely, these experiences have always been internships in the food and nutrition sector. Students from the 'kitchen and service' and the bakery and butcher programs are able to apply for these internships. The 'Chase...
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 15

 FINISHED 

Mobilnost dijakov in osebja IC Piramida Maribor 2014 - 2016

Start date: Jul 1, 2014, End date: Jun 30, 2016,

The project was based on a vision and a long-standing international practice of EC Piramida Maribor and objectives of the schools to enable staff and students further international experience. Basic objectives, partners and project activities were formed already in the project application, and we have pursued them throughout the performance. The objectives of the project were associated with food ...
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 6

 FINISHED 

MOBILITE EUROPEENNE DANS LE SECTEUR DE L'HOTELLERIE ET DE L A RESTAURATION

Start date: Jun 1, 2014, End date: May 31, 2016,

The European mobilities are part of the projects of the School and they aim at continuing long life collaboration with our european catering partners and at making our young students more employable by developping their skills in the catering field. This project concerned students undergoing a three year course of B-Tech and students who obtained their diplomas less than a year before. Activity 1 ...
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 31

 FINISHED 

Starfsnám nemenda og kennarara MK 2014 - 2016

Start date: Jun 1, 2014, End date: May 31, 2016,

The envisaged project of Kopavogur Institute of Education (Hospitality and Culinary School of Iceland and Iceland School of Tourism) is designed to empower students of Practical Tourism by offering an opportunity of job training abroad as well as the teachers/staff members directly involved in the management and operations of the school canteen, where culinary students are involved in cooking and ...
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 5

 FINISHED 

Í ljósi nýrrar námskrár - Þróunarverkefni fyrir MK 2014-2015

Start date: Aug 1, 2014, End date: Jul 31, 2015,

The needs and requirements of Kopavogur Institute of Education (Menntaskólinn í Kópavogi, MK) for the coming years are based on the development obligations stipulated in the Upper Secondary School Act of 2008 and the new National Curriculum for Upper Secondary Schools of 2011. The new educational policy is founded on six essential elements of education which provide guidelines for the development ...
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 4

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Verslumo ugdymas praktinio mokymo metu

Start date: Jul 1, 2014, End date: Jul 1, 2015,

During the project, 10 vocational teachers from vocational education institutions (Kaunas MPPMC, Utena RPMC, Vilnius TPVM and Šiauliai PRC) will participate in a week-long mobilities in vocational education instržitutions in Denmark - "Slagteriskolen", Sweden - "Ester Mosessons gymnasium, Estonia - "Tartu Kutsekariduskeskus", Norway - "Sandefjord Videregående skole". Mobilities will help to deepen...
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 8

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Eiropa manai karjerai

Start date: Jun 1, 2014, End date: May 31, 2015,

The strategic objective of the project is to provide attractive and purposeful career opportunities and a basis for teachers' professional development by the improvement of quality of the VET, raising attractiveness of VET; development of cooperation between vocational education institutions in Europe; through mutual learning; by encouraging cooperation between the social partners and industry re...
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 8

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HEAT - How can educational leaders increase the quality and transparency of work place training (apprentices) in the hotel and food industry

The project objective is to elaborate and develop a process for improving and increasing the quality of workplace training of students in the food and hotel sector. The identification of quality criteria for these sectors will allow the development of quality criteria for workplace training. The intention is to produce a manual for workplace trainers and create quality indicators for validation.
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 6