HEAT - How can educational leaders increase the quality and transparency of work place training (apprentices) in the hotel and food industry
The project objective is to elaborate and develop a process for improving and increasing the quality of workplace training of students in the food and hotel sector. The identification of quality criteria for these sectors will allow the development of quality criteria for workplace training. The intention is to produce a manual for workplace trainers and create quality indicators for validation.
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Coordinator
- Hallveigarstígur 1, 101, REYKJAVIK (Iceland)
Details
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Education and training\Previous programmes\Leonardo Da Vinci (2000-2006)\Pilot projects\Pilot projects 2006
- Project on ERASMUS Platform
5 Partners Participants
- Lärdomsgatan 5 41756 GOTEBORG (Sweden)
- North Hanover street 60 G1 2BP GLASGOW (United Kingdom)
- Digranesvegur 71 200 KOPAVOGUR (Iceland)
- Stella marisstraat 2 2170 MERKSEM (Belgium)
- 27 Zielona 33-300 NOWY SACZ (Poland)