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18 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Improvement of Education and Competences in Dietetics

Start date: Sep 1, 2015, End date: Aug 31, 2018,

Non communicable diseases (NCDs) take 38 million people’s lives each year worldwide (1). In Europe NCDs are the leading cause of morbidity and mortality. The World Health Organization (WHO) and the European Union (EU) have recognized the importance of nutrition in prevention and treatment of NCDs (2; 3). Dietitians play an important role in the prevention of NCDs and in patient care of several dis ...
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 5

 FINISHED 

Collective Awareness Platforms for Quality Internships

Start date: Sep 1, 2016, End date: Aug 31, 2018,

1. CONTEXTInternships play a key role for young people’s integration into the labour market. They are essential in bridging the skills gap between education and work. However, the great majority of internships do not fulfil their purpose. According to a Eurobarometer study, out of 4,5 million students and graduates doing an internship each year in Europe, 59% are unpaid, 40% work without a contrac ...
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 7

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2016, End date: May 31, 2018,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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 1

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2016, End date: May 31, 2018,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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 1

 FINISHED 

Social Protection Innovative Investment in Long Term Care (SPRINT)

Start date: Jun 1, 2015, End date: May 31, 2018,

SPRINT project intends to give meaning to the concept of social investment as applied to long-term care provision. Its objective is to articulate in more detail the aspirations of the Social Investment Programme, to provide a means for assessing the social costs and benefits of various ways of providing long-term care for the frail elderly, and to present examples of approaches that do indeed, fa ...
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 13

 FINISHED 

House of Brains

Start date: Sep 1, 2014, End date: Aug 31, 2017,

Since the early 2000s, the European Union has returned several times to deal with the problem of the relationships between universities and businesses that not always ensure an effective transfer of innovation and proficiency from the graduate to the company, and even less to encourage the integration of the young graduates into the labour market In the many further considerations that have occurr ...
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 10

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2015, End date: May 31, 2017,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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 1

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2015, End date: May 31, 2017,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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 1

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2014, End date: May 31, 2016,

Die Hochschule Fulda hat im Projektjahr 2014 mit insgesamt 113 durchgeführten Mobilitäten erfolgreich am Erasmus+ Programm teilgenommen. Im Vorfeld mussten bestehende LLP/Erasmus Vereinbarungen kritisch geprüft und für das neue Erasmus+ Programm erneuert werden, es wurden aber ebenfalls mit neuen Partnerhochschulen Erasmus+ Vertragsvereinbarungen geschlossen. Insgesamt lagen zu Beginn des neuen Pr ...
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 1

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2014, End date: May 31, 2016,

... nicht nur der beruflichen, sondern auch der persönlichen Entwicklung dient. Aus diesem Grund ist es besonders wichtig, die erworbenen Fähigkeiten zu zertifizieren. Geförderte des Konsortiums Hochschule Fulda erhalten: - Ein Zertifikat über die Teilnahme am Erasmus-Programm, das die Qualitätskriterien des Erasmus-Programms zertifiziert. - Ein Zertifikat über die Teilnahme am interkulturellen Onlin ...
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 1

 FINISHED 

Quality and costs of primary care in Europe (QUALICOPC)

Start date: Mar 1, 2010, End date: Feb 28, 2014,

"The QUALICOPC study aims to comprehensively evaluate primary care systems in Europe against criteria of quality, equity and costs. The study will provide an answer to the question what strong primary care systems entail and which effects strong primary care systems have on the performance of overall health care systems. The study will collect data in 32 countries in Europe by means of two surveys ...
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 7

 FINISHED 

A unIfied framework for multimodal content SEARCH (I-SEARCH)

Start date: Jan 1, 2010, End date: Dec 31, 2012,

I-SEARCH aims to create a novel unified framework for multimedia and multimodal content indexing, sharing, search and retrieval. I-SEARCH will be the first search engine able to handle specific types of multimedia (text, 2D image, sketch, video, 3D objects, audio and combination of the above) and multimodal content (gestures, face expressions, eye movements) along with real world information (GPS, ...
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 12

 FINISHED 

M-learning to unleash households' business potential

Start date: Nov 1, 2013,

In M-HOUSE project, an international consortium works to increase households’ awareness of their business potential and to valorize their entrepreneurial soft skills, as well as to raise households’ entrepreneurial and intrapreneurial spirit. The project aims at providing households with alternative career/employment pathways, to reach personal fulfillment.M-HOUSE exploits home economics research ...
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 8

 FINISHED 

European Master "Green Food Industries"

Start date: Oct 1, 2012,

The project aims to develop a European Master of Science in order to train future managers of food companies and organizations able to manage food processing and other food production related activities in a sustainable way. The MSc programme will lead to multiple degrees, based on the recognition of ECTS credits between the partner universities. To guarantee the adequacy of the curriculum develop ...
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 6

 FINISHED 

Turning European placements into a learning environment for entrepreneurial skills – as a key competence of graduates of European universities

Start date: Oct 1, 2011,

European as well as national policies and strategies (e.g. EU2020 strategy and their national counterparts, Oslo Agenda for Entrepreneurship Education) underline the need for more university-enterprise cooperation and the development of a culture of entrepreneurship and innovation. The project consortium agrees that the potential of practical training and study phases abroad (e.g. Erasmus and Leon ...
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 10

 FINISHED 

Pro-Skills 2: Train-the-trainers on basic skills

Start date: Dec 1, 2010,

More & more adults lack in personal, social & management skills which are basic conditions for successful LLL. Particularly socially disadvantaged persons take rarely part in adult education offerings. Few offers exist that give adults the opportunity to get trained in basic skills within a protected environment. Furthermore there's a lack of knowledge on the part of staff how to support these ski ...
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 7

 FINISHED 

Community health Management to Enhance Behaviour

In most European countries, health and welfare are unequally distributed. At the sametime, knowledge about good health behaviour has never been better. One problem isthat official health messages (including food information), do hardly reach people in theirnormal course of life. Especially those who are deprived have a lack of information andhave an unhealthy lifestyle. A healthy lifestyle, the wa ...
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 11

 FINISHED 

ISEKI Food 3 - Innovative Developments and Sustainability

The two main objectives of the ISEKI Food 3 academic network project are: 1) to continue to contribute to the realisation of the European Higher Education Area in the field of Food Studies, and 2) to work towards the network sustainability. The work plan is fostering innovative developments, enhancement of food studies quality, and improvement of European higher education international attractiv ...
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