11 European Projects Found
Searched on 125080 European Projects
FINISHED
Enhancing Horticultural Perishable Products Circulation among the Mediterranean territories (E.H.P.P.C. - Med)
Start date: Dec 20, 2013, End date: Dec 19, 2015,
Project in brief The agro-food sector plays an important role in the economic context of the Euro-Mediterranean area, where the perspectives of an exponential growth of trade exchanges are increasingly opening up. However the circulation of horticultural perishable products in the region is still affected and restricted by the existence of outdated procedures and by the lack of automated processes ...
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7
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FINISHED
Cross border electronic exchange for the tourism business accommodation units: information services to match offer and demand (C.E.T.A.)
Start date: Nov 30, 2013, End date: Apr 29, 2015,
The main objective of this project proposal is to improve the accessibility to local networks and services of sustainable development. In particular, the project contributes to improving information and communication regarding the tourist supply in the areas involved, such as non-hotel accommodation, services related to the cultural and natural sites and transportation. The improved information th ...
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3
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Establishement and promotion of new approaches and tools for the strengthening of primary sector's competitiveness and innovation in the South East Europe (APP4INNO)
Start date: Sep 30, 2012, End date: Sep 29, 2014,
APP4 INNO project sets as starting point the need of creating transnational networks among small and micro-enterprises capable to establish permanent innovation processes and to mobilise critical mass. To this purpose, it intends to set up a transnational competitiveness support system for exploiting the innovation potentials of the agricultural SMEs across the SEE regions, allowing to create the ...
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12
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FINISHED
Young InNOvators Network for SustainaBLE Ideas in the Agro-Food Sector (NO-BLE Ideas)
Start date: Sep 30, 2012, End date: Sep 29, 2014,
The project develops on the basis of three elements: the awareness that innovation in the agro-food sector can contribute to sustainable development; the conviction that to innovate it is necessary to enhance young researchers ideas thanks to the support of entrepreneurs with innovative spirit (and thus the merging between research demand and supply); the presence, in all countries of the target a ...
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12
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FINISHED
latform for the Information Technology aimed at Getting Opportunities to reduce ICT gap in the Adriatic area (PITAGORA)
Start date: Nov 30, 2010, End date: Nov 29, 2013,
...know how. The PITAGORA partnership is made of different stakeholders, representing the whole scenario of partners which might be involved in digitalisation process: Public Authorities (Municipalities,Chambers of Commerce, Regional Authorities,Counties), intermediaries between public and private actors (Development Agencies, Regional technical Board) and private organization. All over Adriatic area ...
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12
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FINISHED
Demonstrative project for the Environmental Product Declaration: the flowers of Terlizzi and the local eco-label 'Eco-Flower Terlizzi' (ECOFLOWER TERLIZZI)
Start date: Oct 1, 2004, End date: Mar 30, 2007,
Background
The EU's Sixth Environmental Action Programme encourages improvement in environmental performance of products throughout their life cycles. ISO standards 14040 and 14020 make specific reference to the Life Cycle Assessment method (LCA), the Environmental Products Declarations (EPDs) and eco-labelling of products. Opportunities exist to improve ...
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7
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Women Engendering the Finance Network (WEFneT) (WEFneT)
Start date: Dec 31, 2003, End date: Dec 30, 2006,
The WEFneT project is based on Women's Resource Centres as an instrument for local development with a gender perspective. The main objective of the project is to achieve local development through an increased participation of women in economic, political and social life - both in quantity and in quality. The Women's Resource Centres are a co-ordination service of territorial actions and actors eng ...
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19
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Valorization of Traditional Food Products for Competiveness and Innovation of Italian and Greek SMEs (FOODING)
Start date: Dec 26, 2013,
The overall objective is to strengthen the competitiveness of SMEs through innovation transfer for the valorization and the recovery of typical and traditional products (fruit and vegetables, food grain, oil and legumes) within Mediterranean sustainable diets.Sub-objectives are:• identification of agro-food biodiversity and traditional food within Mediterranean Sustainable Diets (WP3). Involved te ...
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10
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Greece – Italy Facilities for Transport 2.0 (GIFT 2.0)
Start date: Nov 25, 2013,
The project identifies 27 hubs among ports, airports, bus and railway stations and merge the different existing services or optimize the ones in order to establish a unique interface able to give information, data, tickets and transit times in real time. The project achieves its objectives in the following ways:• Creating a step-change in existing infrastructures, trying to exploit all the mobilit ...
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10
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The overall objective is to strengthen services for the transfer of technical-scientific innovations from research institutions to enterprises in order to foster the development of traditional agro-food products consistent with market demands. The project thus includes 4 sub-objectives:(i) Strengthening policies and strategies for the development and valorization of innovative traditional products ...
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6
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FINISHED
The projects overall objective is to strengthen and develop strategic innovative marketing and cooperation services among the SMEs and between SMEs, Universities and the public authorities by providing the agri-food SMEs of the targeted areas with innovative marketing and management services that are able to ease the internationalization process. The project intends to reach the following sub-obje ...
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