Search for European Projects

33 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Internet of Food and Farm 2020 (IoF2020)

Start date: Jan 1, 2017, End date: Dec 31, 2020,

The IoF2020 project is dedicated to accelerate adoption of IoT for securing sufficient, safe and healthy food and to strengthen competitiveness of farming and food chains in Europe.It will consolidate Europe’s leading position in the global IoT industry by fostering a symbiotic ecosystem of farmers, food industry, technology providers and research institutes.The IoF2020 consortium of 73 partners, ...
Read Project

 72

 FINISHED 
Climate change and population growth are expected to exacerbate the water crisis of Mediterranean African Countries (MACs), where agriculture accounts for 80-85% of freshwater consumption. The aim of MADFORWATER is to develop a set of integrated technological and management solutions to enhance wastewater treatment, reuse for irrigation and water efficiency in agriculture in three MACs (Tunisia, M...
Read Project

 19

 FINISHED 

Social Innovation in Marginalised Rural Areas (SIMRA)

Start date: Apr 1, 2016, End date: Mar 31, 2020,

SIMRA seeks to advance understanding of social innovation (SI) and innovative governance in agriculture, forestry and rural development (RD), and how to boost them, particularly in marginalised rural areas across Europe, with a focus on the Mediterranean region (including non-EU) where there is limited evidence of outcomes and supporting conditions. These objectives will be achieved by: 1. Develop...
Read Project

 26

 FINISHED 

Preventing and mitigating farmed bivalve diseases (VIVALDI)

Start date: Mar 1, 2016, End date: Feb 29, 2020,

The overarching goal of VIVALDI is to increase the sustainability and competitiveness of the European shellfish industry by improving the understanding of bivalve diseases and by developing innovative solutions and tools for the prevention, control and mitigation of the major pathogens affecting the main European farmed shellfish species: Pacific oyster (Crassostrea gigas), mussels (Mytilus edulis...
Read Project

 21

 FINISHED 
According to Ukraine–European Union Association Agreement, Ukraine has to adopt 29 EU Directives and Regulations on environmental protection. This will bring Ukraine closer to EU standards and significantly improve national environmental policy and practices, and will promote solving of long-term Ukrainian problems in environmental protection. The Jean Monnet Module addresses to better understandi...
Read Project

 1

 FINISHED 
The overall aim of AgriDemo-F2F is to enhance peer-to-peer learning within the commercial farming community. The project will utilize the experience of different actors and involve practitioner partners throughout the project to deepen understanding of effective on farm demonstration activities (multi-actor approach). In a first step, we will conduct a geo-referenced inventory of open commercial f...
Read Project

 14

 FINISHED 
European education system is facing reinventing education. There is a new imperative to add innovation in education, based on using digital and online media combined with practical work to obtain skills. Another challenge for Europe is to reinvent the notion of industrial innovation by coupling the three components of the Knowledge Triangle: the HIGH EDUCATION as knowledge producer, the academic R...
Read Project

 5

 FINISHED 
Sustainable bioenergy production and use in the EU should be further developed in order to support Member States (MS) achieving 20-20-20 targets and foster rural development as set out in EIP AGRI. FORBIO will demonstrate the viability of using land in MSs for non-food bioenergy feedstock production without interfering with the production of food or feed, nor with land currently used for recreatio...
Read Project

 13

 FINISHED 

FRESH - Find Researchers Everywhere and SHare (FRESH)

Start date: Jun 1, 2016, End date: Jan 31, 2018,

FRESH (Find Research Everywhere and SHare) is led by the Center for Research and Analysis with 13 partners and 5 associated partners. The Consortium includes Bulgaria’s first technological park, a chamber of industry and commerce, a pan-European organisation, leading research organisations, academia, and media. The aim is to create a series of participatory and media events to promote research car...
Read Project

 13

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2016, End date: Sep 30, 2017,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
Read Project

 1

 FINISHED 

Engaging the EGI Community towards an Open Science Commons (EGI-Engage)

Start date: Mar 1, 2015, End date: Aug 31, 2017,

Over the last decade, the European Grid Infrastructure (EGI) has built a distributed computing and data infrastructure to support over 21,000 researchers from many disciplines with unprecedented data analysis capabilities. EGI builds on the European and national investments and relies on the expertise of EGI.eu - a not-for-profit foundation that provides coordination to the EGI Community, includin...
Read Project

 43

 FINISHED 

Bright Farm by Precision Livestock Farming (EU-PLF)

Start date: Nov 1, 2012, End date: Oct 31, 2016,

The objective of the EU-PLF project is to deliver a validated Blueprint for an animal and farm-centric approach to innovative livestock farming in Europe proven through extensive field studies. This blueprint represents a manual for farmers and their surrounding industry including high tech SME’s and other stakeholders. It is a reference tool offering pragmatic guidance on how Precision Livestock ...
Read Project

 20

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2015, End date: Sep 30, 2016,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
Read Project

 1

 FINISHED 
"NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 biotech SME, SPES GEIE and FooDrinkEurope, covering the SME Food Industrial Associations of 13 European countries and the ...
Read Project

 35

 FINISHED 

NUTritional LABeling Study in Black Sea Region Countries (NUTRILAB)

Start date: Jan 1, 2013, End date: Dec 31, 2015,

"Health professionals agree that the relationship between diet and health is important. Our eating habits can help or hurt our overall health and well-being. Good eating habits include being a smart shopper and selecting foods that reflect the Dietary Guidelines.The food label was designed to help people choose foods for a healthful diet. By using the food label, we can compare the nutrient conten...
Read Project

 8

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2014, End date: Sep 30, 2015,

This project finance the international mobilities of students, teachers and staff in program countries included in Erasmus +. The project aims to promote international mobility of participants, to acquire new knowledge and transfer of best practices in order to facilitate the integration of University of Food Technologies in the European educational space. The project is sighted especially for st...
Read Project

 1

 FINISHED 

Collaborative platform to support research and technology transfer (NEXT)

Start date: Aug 31, 2012, End date: Apr 29, 2015,

NEXT intends to create a collaborative platform to support innovation and technology transfer in the Countries of the Adriatic area. The project is promoted by 11 partners from six Countries: Italy, Croatia, Albania, Bosnia and Herzegovina, Serbia and Montenegro and the representatives of different interests and positions of the actors of innovation: Universities, Regional Development Agencies, Ch...
Read Project

 11

 FINISHED 
agINFRA is an Integrated Infrastructure Initiative (I3) project that will try to introduce the agricultural scientific communities into the vision of open and participatory data-intensive science. In particular, agINFRA aims to design and develop a scientific data infrastructure for agricultural sciences that will facilitate the development of policies and the deployment of services that will prom...
Read Project

 14

 FINISHED 

LABELFISH

Start date: Apr 1, 2012, End date: Oct 30, 2014,

Creating a network of laboratories and national inspection bodies with experience and interest in developing a common strategy and the use of harmonized analytical techniques for controlling genetic traceability and labeling of seafood products that are sold in the AA regions and in the European markets. ...
Read Project

 13

 FINISHED 
"The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise examples and coordination of cooperation and a plan for the preparation of future activities. In addition to the aim of disse...
Read Project

 36

 FINISHED 

AEROdynamic Surfaces by advanced MUltifunctional COatings (AEROMUCO)

Start date: Jan 1, 2011, End date: Apr 30, 2014,

"The main objective of the AEROMUCO project is to develop and evaluate a number of alternative – and highly innovative – active and passive multi-functional surface protection systems for future generation of aircraft, leading to a significant improvement in fuel efficiency and a reduction in CO2 and NOx emissions. Two technological routes to achieve this goal will be explored:• The reduction of t...
Read Project

 12

 FINISHED 

f Offshore Wind Energy: Research, Experimentation, Development (POWERED)

Start date: Feb 28, 2011, End date: Mar 30, 2014,

POWERED aims to define a set of strategies and shared methods for the development of the off-shore wind energy in all the Countries overlooking the Adriatic Sea. Such energetic choice could allow a rapid increase of installations, thanks to the reduction of the problems related to landscape topic that are frequently the main obstacles to the creation of wind parks in high density population territ...
Read Project

 13

 FINISHED 
"The two core objectives of BIVALIFE are (i) to provide innovative knowledge related to pathogens infecting oysters and mussels and (ii) to develop practical approaches for the control of infectious diseases and resulting mortality outbreaks these pathogens induce. The project will address the major issue identified by the European commission (i.e. detection and management of infectious diseases i...
Read Project

 12

 FINISHED 
With the increasing impact of mankind’s activities on the natural environment, disease naturally harboured by wild animals, both within the geographical limits of the EU and elsewhere, are becoming increasingly significant both for public health and health of livestock, in addition to having direct concerns for wild animal species. We are proposing a project which will combine (i) technological de...
Read Project

 14

 FINISHED 
The Food Industry, a major and financially important sector for the SEE area faces significant challenges from global commercial competition. Changing attitudes and emerging consumer trends necessitate constant update of food products, personalisation of nutrition and introduction of innovation in processes. The Inno- Food SEE objective is to set up the appropriate mechanisms that will facilitate ...
Read Project

 13

 FINISHED 
BaSeFood aims to promote sustainable development and exploitation of Traditional Foods containing emerging bioactive compounds with putative health effects in the Black Sea Region (BSR). The Consortium includes 13 partners covering the BSR, EuroFIR partners with experience on traditional foods and bioactive compounds at the pan-European level, and one representing 11 European Food and Drink Federa...
Read Project

 13

 FINISHED 
Food and Drink (F&D) industry is one of the backbones of the EU economy and has become even more important as the EU enlargement progresses. This sector has a turnover of 870 billion Euros (14% of the manufacturing sectors total). With a workforce of 4 million, it is the leading European employer in the manufacturing sector (CIAA 2006) Yet, the importance of this sector to Europe is much greater t...
Read Project

 2

 FINISHED 
The project is designed to create a base for preparing engineers capable of working on technological design of industrial and urban systems, industrial processes and consumer products taking into account environmental problems and given social and economical restrictions in Azerbaijan, Belarus, Kazakhstan and Ukraine.To meet this wider objective, the project team will:- introduce innovative Bologn...
Read Project

 18

 FINISHED 
PERL (Partnership for Education and Research about Responsible Living) is a partnership of researchers and educators, aware of the urgent need for individuals and society to significantly rethink and reorient the choices they make and the manner in which they live their lives in order to reduce the negative impacts of climate change and financial instability, ensure more just distribution of resou...
Read Project

 76

 FINISHED 

L07 - Ukraine, Moldova, Belarus

Start date: Jul 15, 2009,

This action was prepared after two years of the EMECW implementation. The previous links and meetings and the follow-up meetings and implementation of the first two phases have proved a mutual beneficial experience. These were contributions made by the applicant, the EU partners, and the third country partners. The universities were selected by a number of criteria: these included involvement in t...
Read Project

 80

 FINISHED 
The two main objectives of the ISEKI Food 3 academic network project are: 1) to continue to contribute to the realisation of the European Higher Education Area in the field of Food Studies, and 2) to work towards the network sustainability. The work plan is fostering innovative developments, enhancement of food studies quality, and improvement of European higher education international attractiv...
Read Project

 31

 FINISHED 
Making meat production easier to swallow : Modules have been provided for the purpose of quality and safety training in the meat production industry, something which has hitherto been lacking. This is a response to health scares and also the need to bring accession countries into line with EU standards. This project started in 2003 and lasted 18 months.
Read Project

 7

 FINISHED 
The project aims at developing university – enterprises relations through: a) studies to define the competencies and skills which that students should acquire to meet the labour market’s needs and the necessary modifications to be made to the programmes, b) the training of academic and non academic staff on issues such as the management and tutoring of students’ practical training, c) the developm...
Read Project

 27