Search for European Projects

33 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Internet of Food and Farm 2020 (IoF2020)

Start date: Jan 1, 2017, End date: Dec 31, 2020,

The IoF2020 project is dedicated to accelerate adoption of IoT for securing sufficient, safe and healthy food and to strengthen competitiveness of farming and food chains in Europe.It will consolidate Europe’s leading position in the global IoT industry by fostering a symbiotic ecosystem of farmers, food industry, technology providers and research institutes.The IoF2020 consortium of 73 partners, ...
Read Project

 72

 FINISHED 

DevelopMent AnD application of integrated technological and management solutions FOR wasteWATER treatment and efficient reuse in agriculture tailored to the needs of Mediterranean African Countries (MADFORWATER)

Start date: Jun 1, 2016, End date: May 31, 2020,

Climate change and population growth are expected to exacerbate the water crisis of Mediterranean African Countries (MACs), where agriculture accounts for 80-85% of freshwater consumption. The aim of MADFORWATER is to develop a set of integrated technological and management solutions to enhance wastewater treatment, reuse for irrigation and water efficiency in agriculture in three MACs (Tunisia, M ...
Read Project

 19

 FINISHED 

Social Innovation in Marginalised Rural Areas (SIMRA)

Start date: Apr 1, 2016, End date: Mar 31, 2020,

SIMRA seeks to advance understanding of social innovation (SI) and innovative governance in agriculture, forestry and rural development (RD), and how to boost them, particularly in marginalised rural areas across Europe, with a focus on the Mediterranean region (including non-EU) where there is limited evidence of outcomes and supporting conditions. These objectives will be achieved by: 1. Develop ...
Read Project

 26

 FINISHED 

Preventing and mitigating farmed bivalve diseases (VIVALDI)

Start date: Mar 1, 2016, End date: Feb 29, 2020,

The overarching goal of VIVALDI is to increase the sustainability and competitiveness of the European shellfish industry by improving the understanding of bivalve diseases and by developing innovative solutions and tools for the prevention, control and mitigation of the major pathogens affecting the main European farmed shellfish species: Pacific oyster (Crassostrea gigas), mussels (Mytilus edulis ...
Read Project

 21

 FINISHED 

Tools, Policies and Best Practices for Environmental Protection in the European Union

Start date: Sep 1, 2016, End date: Aug 31, 2019,

...n environmental protection. The Jean Monnet Module addresses to better understanding of European policy and effective practices for environmental protection and sustainability. The Module comprises university teaching course on European tools, policies and best practices in environmental protection for Master’s students in Environmental Science, and in Food Technologies, and summer school for poli ...
Read Project

 1

 FINISHED 

Building an interactive AgriDemo-Hub community: enhancing farmer to farmer learning (AgriDemo-F2F)

Start date: Jan 1, 2017, End date: Jun 30, 2019,

The overall aim of AgriDemo-F2F is to enhance peer-to-peer learning within the commercial farming community. The project will utilize the experience of different actors and involve practitioner partners throughout the project to deepen understanding of effective on farm demonstration activities (multi-actor approach). In a first step, we will conduct a geo-referenced inventory of open commercial f ...
Read Project

 14

 FINISHED 

Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability

Start date: Sep 1, 2016, End date: Feb 28, 2019,

European education system is facing reinventing education. There is a new imperative to add innovation in education, based on using digital and online media combined with practical work to obtain skills. Another challenge for Europe is to reinvent the notion of industrial innovation by coupling the three components of the Knowledge Triangle: the HIGH EDUCATION as knowledge producer, the academic R ...
Read Project

 5

 FINISHED 

Fostering Sustainable Feedstock Production for Advanced Biofuels on underutilised land in Europe (FORBIO)

Start date: Jan 1, 2016, End date: Dec 31, 2018,

Sustainable bioenergy production and use in the EU should be further developed in order to support Member States (MS) achieving 20-20-20 targets and foster rural development as set out in EIP AGRI. FORBIO will demonstrate the viability of using land in MSs for non-food bioenergy feedstock production without interfering with the production of food or feed, nor with land currently used for recreatio ...
Read Project

 13

 FINISHED 

FRESH - Find Researchers Everywhere and SHare (FRESH)

Start date: Jun 1, 2016, End date: Jan 31, 2018,

FRESH (Find Research Everywhere and SHare) is led by the Center for Research and Analysis with 13 partners and 5 associated partners. The Consortium includes Bulgaria’s first technological park, a chamber of industry and commerce, a pan-European organisation, leading research organisations, academia, and media. The aim is to create a series of participatory and media events to promote research car ...
Read Project

 13

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2016, End date: Sep 30, 2017,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
Read Project

 1

 FINISHED 

Engaging the EGI Community towards an Open Science Commons (EGI-Engage)

Start date: Mar 1, 2015, End date: Aug 31, 2017,

Over the last decade, the European Grid Infrastructure (EGI) has built a distributed computing and data infrastructure to support over 21,000 researchers from many disciplines with unprecedented data analysis capabilities. EGI builds on the European and national investments and relies on the expertise of EGI.eu - a not-for-profit foundation that provides coordination to the EGI Community, includin ...
Read Project

 43

 FINISHED 

Bright Farm by Precision Livestock Farming (EU-PLF)

Start date: Nov 1, 2012, End date: Oct 31, 2016,

The objective of the EU-PLF project is to deliver a validated Blueprint for an animal and farm-centric approach to innovative livestock farming in Europe proven through extensive field studies. This blueprint represents a manual for farmers and their surrounding industry including high tech SME’s and other stakeholders. It is a reference tool offering pragmatic guidance on how Precision Livestock ...
Read Project

 20

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2015, End date: Sep 30, 2016,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
Read Project

 1

 FINISHED 

New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe (NU-AGE)

Start date: May 1, 2011, End date: Apr 30, 2016,

"NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 biotech SME, SPES GEIE and FooDrinkEurope, covering the SME Food Industrial Associations of 13 European countries and the ...
Read Project

 35

 FINISHED 

NUTritional LABeling Study in Black Sea Region Countries (NUTRILAB)

Start date: Jan 1, 2013, End date: Dec 31, 2015,

"Health professionals agree that the relationship between diet and health is important. Our eating habits can help or hurt our overall health and well-being. Good eating habits include being a smart shopper and selecting foods that reflect the Dietary Guidelines.The food label was designed to help people choose foods for a healthful diet. By using the food label, we can compare the nutrient conten ...
Read Project

 8

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2014, End date: Sep 30, 2015,

... countries included in Erasmus +. The project aims to promote international mobility of participants, to acquire new knowledge and transfer of best practices in order to facilitate the integration of University of Food Technologies in the European educational space. The project is sighted especially for students and teachers from the University of Food Technologies. Activities which are financed ...
Read Project

 1

 FINISHED 

Collaborative platform to support research and technology transfer (NEXT)

Start date: Aug 31, 2012, End date: Apr 29, 2015,

NEXT intends to create a collaborative platform to support innovation and technology transfer in the Countries of the Adriatic area. The project is promoted by 11 partners from six Countries: Italy, Croatia, Albania, Bosnia and Herzegovina, Serbia and Montenegro and the representatives of different interests and positions of the actors of innovation: Universities, Regional Development Agencies, Ch ...
Read Project

 11

 FINISHED 

A data infrastructure to support agricultural scientific communities (agINFRA)

Start date: Oct 15, 2011, End date: Feb 14, 2015,

agINFRA is an Integrated Infrastructure Initiative (I3) project that will try to introduce the agricultural scientific communities into the vision of open and participatory data-intensive science. In particular, agINFRA aims to design and develop a scientific data infrastructure for agricultural sciences that will facilitate the development of policies and the deployment of services that will prom ...
Read Project

 14

 FINISHED 

LABELFISH

Start date: Apr 1, 2012, End date: Oct 30, 2014,

...g.• Mass media influence and the regulation of illegal practices in the seafood marketA recent paper lead-authored by one of the Labelfish Consortium, Professor Stefano Mariani of the University of Salford, published in the journal Conservation Letters this month looks at the influence of media on illegal seafood practices. The paper (Mariani, S., Ellis, J., OReilly, A., Bréchon, A. L., Sacchi, C ...
Read Project

 13

 FINISHED 

Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety (FOODSEG)

Start date: May 1, 2011, End date: Apr 30, 2014,

"The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise examples and coordination of cooperation and a plan for the preparation of future activities. In addition to the aim of disse ...
Read Project

 36

 FINISHED 

AEROdynamic Surfaces by advanced MUltifunctional COatings (AEROMUCO)

Start date: Jan 1, 2011, End date: Apr 30, 2014,

"The main objective of the AEROMUCO project is to develop and evaluate a number of alternative – and highly innovative – active and passive multi-functional surface protection systems for future generation of aircraft, leading to a significant improvement in fuel efficiency and a reduction in CO2 and NOx emissions. Two technological routes to achieve this goal will be explored:• The reduction of t ...
Read Project

 12

 FINISHED 

f Offshore Wind Energy: Research, Experimentation, Development (POWERED)

Start date: Feb 28, 2011, End date: Mar 30, 2014,

POWERED aims to define a set of strategies and shared methods for the development of the off-shore wind energy in all the Countries overlooking the Adriatic Sea. Such energetic choice could allow a rapid increase of installations, thanks to the reduction of the problems related to landscape topic that are frequently the main obstacles to the creation of wind parks in high density population territ ...
Read Project

 13

 FINISHED 

Controlling infectious diseases in oysters and mussels in Europe (BIVALIFE)

Start date: Feb 1, 2011, End date: Jan 31, 2014,

"The two core objectives of BIVALIFE are (i) to provide innovative knowledge related to pathogens infecting oysters and mussels and (ii) to develop practical approaches for the control of infectious diseases and resulting mortality outbreaks these pathogens induce. The project will address the major issue identified by the European commission (i.e. detection and management of infectious diseases i ...
Read Project

 12

 FINISHED 

Novel Technologies for Surveillance of Emerging and Re-emerging Infections of Wildlife (WILDTECH)

Start date: Jul 1, 2009, End date: Dec 31, 2013,

With the increasing impact of mankind’s activities on the natural environment, disease naturally harboured by wild animals, both within the geographical limits of the EU and elsewhere, are becoming increasingly significant both for public health and health of livestock, in addition to having direct concerns for wild animal species. We are proposing a project which will combine (i) technological de ...
Read Project

 14

 FINISHED 

Setting up the innovation support mechanisms and increasing awareness on the potential of Food Innovation and RTD in the South- East Europe area (Inno- Food SEE)

Start date: Mar 31, 2011, End date: Sep 29, 2013,

The Food Industry, a major and financially important sector for the SEE area faces significant challenges from global commercial competition. Changing attitudes and emerging consumer trends necessitate constant update of food products, personalisation of nutrition and introduction of innovation in processes. The Inno- Food SEE objective is to set up the appropriate mechanisms that will facilitate ...
Read Project

 13

 FINISHED 

Sustainable exploitation of bioactive components from the Black Sea Area traditional foods (BaSeFood)

Start date: Apr 1, 2009, End date: Oct 31, 2012,

BaSeFood aims to promote sustainable development and exploitation of Traditional Foods containing emerging bioactive compounds with putative health effects in the Black Sea Region (BSR). The Consortium includes 13 partners covering the BSR, EuroFIR partners with experience on traditional foods and bioactive compounds at the pan-European level, and one representing 11 European Food and Drink Federa ...
Read Project

 13

 FINISHED 

motion of Food International Trade through cross-border collaboration (Pro-FIT)

Start date: Sep 30, 2008, End date: May 31, 2010,

...op products or solve food international logistics. Pro-FIT is a new, unique cross-border joint development project prepared by Finnish and Estonian experts (Laurea, TFTAK, FINPRO, FINTRA, FINFOOD, University of Helsinki Palmenia, MTT Agrifood Research, Oy Nutrinet Ltd, Jääsaukko Oy and Capwell Oy). The need for Pro-FIT is clearly expressed by experts and authorities (e.g. Suomalaisen ruoan edis ...
Read Project

 2

 FINISHED 

Establishing Modern Master-level Studies in Industrial Ecology

Start date: Oct 15, 2011,

The project is designed to create a base for preparing engineers capable of working on technological design of industrial and urban systems, industrial processes and consumer products taking into account environmental problems and given social and economical restrictions in Azerbaijan, Belarus, Kazakhstan and Ukraine.To meet this wider objective, the project team will:- introduce innovative Bologn ...
Read Project

 18

 FINISHED 

Partnership for the Education and Research about Responsible Living

Start date: Oct 1, 2009,

PERL (Partnership for Education and Research about Responsible Living) is a partnership of researchers and educators, aware of the urgent need for individuals and society to significantly rethink and reorient the choices they make and the manner in which they live their lives in order to reduce the negative impacts of climate change and financial instability, ensure more just distribution of resou ...
Read Project

 76

 FINISHED 

L07 - Ukraine, Moldova, Belarus

Start date: Jul 15, 2009,

...s, fostering language acquisition and international impact. Masters tailored according mobility requirements: 1) two-year complete stay with possibility spending part of the course in an associate university in order to get a double or joint degree; 2) on-line programme to be completed with short stay in the EU and seminars given in the third country – these two are also to be related with mobili ...
Read Project

 80

 FINISHED 

ISEKI Food 3 - Innovative Developments and Sustainability

The two main objectives of the ISEKI Food 3 academic network project are: 1) to continue to contribute to the realisation of the European Higher Education Area in the field of Food Studies, and 2) to work towards the network sustainability. The work plan is fostering innovative developments, enhancement of food studies quality, and improvement of European higher education international attractiv ...
Read Project

 31

 FINISHED 

Safety Meat Production Training

Making meat production easier to swallow : Modules have been provided for the purpose of quality and safety training in the meat production industry, something which has hitherto been lacking. This is a response to health scares and also the need to bring accession countries into line with EU standards. This project started in 2003 and lasted 18 months.
Read Project

 7

 FINISHED 

Développement de partenariats avec les entreprises en Moldavie

The project aims at developing university – enterprises relations through: a) studies to define the competencies and skills which that students should acquire to meet the labour market’s needs and the necessary modifications to be made to the programmes, b) the training of academic and non academic staff on issues such as the management and tutoring of students’ practical training, c) the developm ...
Read Project

 27