5 European Projects Found
Searched on 125080 European Projects
FINISHED
Empowering Agribusiness Training in Emilia 2
Start date: Dec 1, 2016, End date: Feb 28, 2018,
The Municipality of Correggio has made significant commitments with respect to European policies that can be implemented locally to promote a thorough European citizenship. The applicant is working at all levels of education and is Agency of the Italian network for the transnational mobility of young people EURODESK.It is the territory of the Parmesan cheese, traditional balsamic Vinegar of Reggio ...
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47
Partners Participants
FINISHED
Hábitos Gastronómicos de nuestro Mercado Prioritario II
Start date: Jun 1, 2015, End date: May 31, 2017,
We launch this project because we want to develop the following STRATEGIC AXES OF THE PLAN OF INTERNATIONALIZATION OF OUR CENTRE:
• Formulation of projects of international cooperation.
• Academic mobility.
• Incorporate the academic community to internationalization.
• Education abroad.
• Flexibility of the curriculum.
• Teaching qualification.
• Projection of human talent in multicultural contex ...
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9
Partners Participants
FINISHED
Buds Budding Mobility
Start date: Dec 14, 2015, End date: Dec 13, 2016,
EYES, EARS, PALATES, NOSTRILS ARE THE UNIVERSAL TARGETs OF THAT EMOTIONS RADIATED FORM OUR LANDS. THEY REPRESENT OUR OWN FLAGSHIP IN ORDER TO ACHIEVE EU2020 OBJECTIVES.
The project was born in the wake of an active cooperation in the field of agribusiness within South Tuscany, that was also strengthened by the creation of three Professional-Technical High Schools (PTS) in the provinces of Grosseto ...
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20
Partners Participants
FINISHED
Increasing Job Opportunities for Nutrition Courses Students
Start date: Jul 1, 2014, End date: Jun 30, 2016,
This project aim is to integrate and develop new competencies in nutrition, food processing and production, cooking and pastry and catering sector, in order to match the need expressed by the local companies of a more qualified labour.
The main objectives consist of:
- Foster the attractiveness of VET.
- Strengthen the liaison between VET professionals and working life in order to improve our peda ...
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9
Partners Participants
FINISHED
MISMOS INGREDIENTES, DISTINTAS ELABORACIONES
Start date: Jul 1, 2014, End date: Jun 30, 2016,
This project designed for students of Intermediate Vocational Training Cycles in the specialty of bakery, confectionery and services. Our main goal is for them to get familiarised with the gastronomy of the hosting countries. The mobilities will last 3 week for both specialties already mentioned. For the students of services , we chose Portugal as the hosting country for its tradition in the world ...
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