MISMOS INGREDIENTES, DISTINTAS ELABORACIONES
Start date: Jul 1, 2014,
End date: Jun 30, 2016
PROJECT
FINISHED
This project designed for students of Intermediate Vocational Training Cycles in the specialty of bakery, confectionery and services. Our main goal is for them to get familiarised with the gastronomy of the hosting countries. The mobilities will last 3 week for both specialties already mentioned. For the students of services , we chose Portugal as the hosting country for its tradition in the world of the vineyard. For the students of bakery and confectionery we chose Turkey due to the traditional Turkish confectionery. Last but not least, another of the goals is the internationalization of the different european cultures in contact.
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Coordinator
- http://www.escueladehosteleriayturismocastellon.es
- Avda/Ferrandis Salvador,10, 12100Castellon de la PlanaComunidad Valenciana (Spain)
Details
- € 56 611,00
-
Erasmus+
- Project on ERASMUS Platform
7 Partners Participants
- http://www.mariadafonte.com
- PÓVOA DE LANHOSO Norte (Portugal)
- http://www.acmf.pt
- Mesão Frio Norte (Portugal)
- http://www.hotelruralcasasnovas.com
- Casas Novas Norte (Portugal)
- http://www.futminho.com
- Lage - Vila Verde Norte (Portugal)
- http://www.casalata.com
- Amares Norte (Portugal)
- Manavgat Antalya (Turkey)
- http://www.terradamares.com
- Amares Norte (Portugal)