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9 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Evaluating Catering and Hospitality Skills for Young Workers and through ECVET

Start date: Sep 1, 2016, End date: Aug 31, 2018,

The Catering Mobility project was founded 16 years ago with the purpose of giving students the possibility to gather experience abroad after they have finished their studies. More precisely, these experiences have always been internships in the food and nutrition sector. Students from the 'kitchen and service' and the bakery and butcher programs are able to apply for these internships. The 'Chase- ...
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 18

 FINISHED 

Mobilität von Auszubildenden und Bildungspersonal im Bäcker, - Konditoren- und Metzgerhandwerk

Start date: Jul 31, 2016, End date: Jul 30, 2018,

We, the Vocational College for the Bakery- and Patisserie Craft, as well as the College for the Butchers´ Craft put in our application for young apprentices in their initial training to become bakers, patissers, butchers as well as shopassistants in the food sector.We aim at sending 45 of our apprentices to our different partner colleges all over Europe. At present we cooperate with 6 different ...
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 6

 FINISHED 

ECVET phase 2 - student mobility and staff exchange. Awareness of the hazards in food

Start date: Jul 1, 2016, End date: Jun 30, 2018,

Ester Mosessons gymnasium belongs to two large networks in Europe, one is CHASE, (Consortium of Hospitality and Accomodation Schools in Europe, with 19 organisations), which celebrated its 25th anniversary in Budapest in nov. 2015 and our school´s coordinator Merike Merelaid is Chairwoman. The other network is for bakery and butchery schools in Europe, where we have cooperated for more than 15 yea ...
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 23

 FINISHED 

"Vendéglátós tudásimport"

Start date: Jul 1, 2016, End date: Jun 30, 2017,

The aim of Ferenc Hansági Vocational and Secondary School for Catering and Tourism is to train competitive professionals, whose skills are up to the European standards and love their vocations. Thus the school puts special emphasis on providing foreign vocational practice of high standard, which also enhances the attractiveness of the school. This year we would like to get support within the 1st c ...
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 8

 FINISHED 

Mobilitiät von Auszubildenden und Bildungspersonal im Bäcker, -Konditoren- und Metzgerhandwerk

Start date: Jul 31, 2014, End date: Jul 30, 2016,

We, the Vocational College for the Bakery- and Patisserie Craft, as well as the College for the Butchers´ Craft put in our application for young apprentices in their initial training to become bakers, patissers, butchers as well as shopassistants in the food sector. We sent 2014-2016 exactly 43 of our apprentices to our different partner colleges all over Europe. At present we cooperate with 5 ...
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 4

 FINISHED 

Evaluating Catering and HOspitality Skills; through ECVET: mobility for students promoting the European Labour market and quality enhancement for staff in Europe

Start date: Jul 1, 2014, End date: Jun 30, 2016,

Ester Mosessons Culinary School (gymnasium) is a member of two partnerships in Europe within mobility for students and staff exchange. One is CHASE (Consortium of Hospitality and Accomodation Schools in Europe), with15 partner schools and one placement organisation), where Merike Merelaid, the school´s coordintor, is the chairwoman. CHASE celebrates its 24th anniversary this year. The other networ ...
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 21

 FINISHED 

Evaluating Catering and Hospitality Skills for students and Young workers through ECVET

Start date: Jul 1, 2014, End date: Jun 30, 2016,

The Catering Mobility project was founded 14 years ago with the purpose of giving students the possibility to gather experience abroad after they have finished their studies. More precisely, these experiences have always been internships in the food and nutrition sector. Students from the 'kitchen and service' and the bakery and butcher programs are able to apply for these internships. The 'Chase ...
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 15

 FINISHED 

"Vendéglátós tudásimport"

Start date: Jun 1, 2015, End date: May 31, 2016,

The aim of Ferenc Hansági Vocational and Secondary School for Catering and Tourism is to train competitive professionals, whose skills are up to the European standards and love their vocations. Thus the school puts special emphasis on providing foreign vocational practice. In our ongoing project 9 institutions and business ventures of 7 countries (GR, IT, MT, ES, RO, DE, AT) collaborated with us. ...
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 10

 FINISHED 

"Vendéglátós tudásimport" - szakács és pincér tanulók szakmai gyakorlata Európa országaiban

Start date: Jul 1, 2014, End date: Jun 30, 2015,

In 2006 the Hungarian Government determined its strategy in the „New Hungary Development programme”. The medium-term development plans included the establishment of a compatible economy and the development of tourism is stated as one of the key issues. Our institution is situated in the middle of the Southern Great Plains region. The Hungarian Government accepted the Southern Great Plains Operati ...
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 10