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9 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Umiędzynarodowienie organizacji

Start date: Sep 1, 2016, End date: Aug 31, 2018,

The project within Erasmus+ programme for the years 2016-2018 gives Vege Poland the possibility to continue organizational reforms aimed at Europeanisation and internationalization of the activities and projects of our association, what was initiated by the previous project. The mobilities accomplished so far allowed Vege Poland’s staff to establish valuable contacts and get to be known to foreign...
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 8

 FINISHED 

Learn to Teach - Weiterbildung und Europäisierung von Personal in der Erwachsenenbildung

Start date: Jun 1, 2016, End date: May 31, 2018,

Through our current mobility project "Growing Together" we have already been able to allow some staff rewarding learning experiences, who have carried back valuable ideas into the VGÖ and contributed largely to the European orientation of VGÖ. However, there is still a need for further development, in-depth training and European exchanges in departments commited to adult education in the VGÖ. In o...
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 6

 FINISHED 

Professionalization of the Organisation's Staff

Start date: Dec 31, 2014, End date: Dec 30, 2016,

Summary: The aim of this project is the professionalization of staff of the organization. Professionalization of staff did not receive sufficient attention, and that situation is still present. Therefore it is necessary to improve the knowledge in teaching and management and at the same time to open them to the European experience, all in order to improve the quality of information and educational...
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 6

 FINISHED 

Professionalisering van de medemerkers

Start date: Jul 1, 2014, End date: Jun 30, 2016,

The mobility project is a mobility project in which best practices will be exchanged between five European adult-education ngo's in the field of sustainable food education, volunteer management and enterpreneurship. From september 2014 - september 2016 ten of our hundred twenty (unpaid) staff members will take part in a job shadowing in a German, Belgian, British or Austrian partner organization....
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 5

 FINISHED 

Professionalisering van het team

Start date: Jul 1, 2014, End date: Jun 30, 2016,

EVA werkt als enige organisatie in België rond vegetarische voeding en focust daarbij op de gezondheids- en milieuaspecten van vleesvermindering en een vegetarisch voedingspatroon. Met dit project wil EVA haar sterk groeiende organisatie verder professionaliseren met nadruk op de domeinen van vrijwilligerswerk, managment, campagnewerk, communicatie en commerciële werking. De verantwoordelijken voo...
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 4

 FINISHED 

Qualification the European Way - informelle Lernaufenthalte und Weiterbildungen für das Organisationspersonal

Start date: Jul 1, 2014, End date: Jun 30, 2016,

Since 2010 VEBU takes part in educational EU-projects or coordinates them. Thereby it became clear that closer cooperation with partner organizations in other European countries lead to a higher range, synergy effects in human resources and infrastructure , cross-sectoral partnerships with businesses and political actors and a better reputation of the organisations involved. In the coming years V...
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 5

 FINISHED 

Growing Together - Europäisierung und Professionalisierung durch Weiterbildung des Organisationspersonals

Start date: Jun 1, 2014, End date: May 31, 2016,

Project background: Adult education in areas such as health, environmental protection and consumer protection – such as the VGÖ is involved in – is often provided by NGOs, that have expanded their field of education in the form of workshops, information events, and trainings. Often these offer first-class learning experiences, with competent teachers and innovative methods, whereas the managerial ...
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 4

 FINISHED 

VegInternational Europe Seminar

Start date: Jan 1, 2015, End date: Oct 31, 2015,

EVU, European Vegetarian Union, will organize a 4 day seminar on international work with youth, strategic partnership building and EVS. As an umbrella organization of vegetarian non-profit organisations, we notice that our work with youth is limited to our own borders. Each of our member organizations has a youth programme, but there is hardly any international co-operation between these organizat...
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 6

 FINISHED 

EuroVeg - Training of European competency in sustainable, healthy and well-balanced nutrition for professional chefs and caterers

Start date: Oct 1, 2012,

In order to meet professional challenges and improve competitiveness in catering constant adaptation to changing demands is required. In the gastronomical sector, the trend for sustainable, balanced and healthy meat-reduced cuisine is meanwhile overarching. The result of a co-operation project "Co-operation on Healthy, Sustainble and Well-balanced Food Consumption" proved that this demand is grow...
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 8