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12 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Les matières grasses en Europe: une mobilité transnationale pour découvrir nos différences gastronomiques

Start date: Aug 29, 2016, End date: Aug 28, 2018,

In order to train cooks and waiters able to work in famous restaurants with clients from all over the world, we wish to perpetuate the rewarding former placements within the establishments of our European partners.This is the reason why we would like to continue working in close collaboration with our old partners from the Catering Department of Gerona High School and Marina Restaurant Ltd, Malta ...
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 6

 FINISHED 

Des apprenants jurassiens en hôtellerie-restauration à la rencontre des étudiants et des professionnels écossais

Start date: Jul 1, 2016, End date: Jun 30, 2018,

- Who : student preparing a sciences and technology, hotel and catering diploma (STHR, French acronym). Year 2 (1ere in the French system) / optional European classes.- Number : 12 students and 2 accompanying teachers.- Duration : 5 weeks between March or April 2017 and March or April 2018, which is the professional high season.- Targeted needs : Being immersed in a Scottish university including a...
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 3

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European Initial Vocational Placements 2016

Start date: Sep 1, 2016, End date: Jan 31, 2018,

Context:The Departament d'Ensenyament (Ministry of Education of Catalonia), considering (1) the experience gained in 16 years in VET mobility projects, (2) the launch of the Erasmus+ program and (3) aware of the remaining barriers to the promotion of mobility, launched during the last academic year 2014-2015 the “Program for training mobility and international cooperation in VET institutions” to g...
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 32

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Gastronomia i hotelarstwo w krajach basenu Morza Śródziemnego - kompetencja, pomysłowość, wielokulturowość.

Start date: Oct 3, 2016, End date: Nov 2, 2017,

„Catering and Hotel Industry in the Mediterranean Sea Countries – competence, inventiveness, multiculturalism” is a project by Zespół Szkół Ekonomiczno-Usługowych in Rybnik.In order to fulfil this project we have chosen three reliable and trustworthy partners we have been cooperating with for many years. These are the following ones: TOPI Hotel School in Saragossa in Spain, Hotel Secondary School...
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 4

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Lai mainītu pasauli, jāsāk ar sevi

Start date: Sep 1, 2016, End date: Aug 31, 2017,

Riga Technical School of Tourism and Creative Industry (RTRIT) development strategy is based on National and European planning documents – “Izglītības attīstības pamatnostādnes 2014.-2020. gadam”, "Latvijas ilgtspējīgas attīstības stratēģija līdz 2030. gadam", "Latvijas Nacionālais attīstības plāns 2014.-2020. gadam" and “Europe 2020”. Strategic purpose of RTRIT is to raise the quality and attract...
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 21

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European Initial Vocational Placements 2015

Start date: Jun 1, 2015, End date: May 31, 2017,

Context: The Departament d'Ensenyament (Ministry of Education of Catalonia), considering (1) the experience gained in 15 years in VET mobility projects, (2) the launch of the Erasmus+ program and (3) aware of the remaining barriers to the promotion of mobility, has launched during this academic year 2014-2015 the “Program for training mobility and international cooperation in VET institutions” to ...
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 30

 FINISHED 

Eiropa kā iespēja

Start date: Jun 1, 2015, End date: May 31, 2017,

RTRIT development strategy is based on the EU's planning documents and main objectives of the sustainable development links to strengthening the European dimension. International cooperation, mobility and good practices, ensures knowledge of the educational institution maximum compliance with the requirements of the labour market, makes a positive and lasting impact on the participants and the org...
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 19

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Auslandspraktikum für Schülerinnen und Schüler der Berufsbildenden Schulen

Start date: Jun 1, 2015, End date: May 31, 2017,

The primary aim of the placements abroad is to give 62 participants the possibility of acquiring different competences concerning knowledge, skills and attitudes. In this way, not only the personal development of the learners is promoted but also the possibility of getting a job on the (European) labour market. Additionally, it counteracts prospective youth unemployment. Therefore, the Elisabeth-S...
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 13

 FINISHED 

Eaux de vie et liqueurs en Europe : pour une mobilité transnationale sous le signe du feu !

Start date: Jun 1, 2015, End date: May 31, 2017,

In order to train cooks and waiters able to work in famous restaurants with clients from all over the world, we wish to perpetuate the rewarding former placements within the establishments of our European partners. This is the reason why we would like to continue working in close collaboration with our old partners from the Catering Department of Gerona High School and Marina Restaurant Ltd, Malta...
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 5

 FINISHED 

Les hôteliers Jurassiens à la découverte de l'art culinaire et du service Anglais

Start date: Jul 1, 2014, End date: Jun 30, 2016,

WHO : Students during the initial training of their final year of professional baccalaureate « cooking » or »food and drink service » and students of first year of technical catering baccalaureate—European sections . NEEDS INTENDED :Make a work placement or training period in professional environment obligatory for their professional progression , for 25 to 30 students , in an Anglo-Saxon country...
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 2

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2014, End date: Sep 30, 2015,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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 1

 FINISHED 

European Initial Vocational Placements 2014

Start date: Sep 1, 2014, End date: Aug 31, 2015,

CONTEXT: The Departament d’Ensenyament (DE) is aware of the importance of the work placements carried out in other countries, to strengthen and improve the training quality of students. For this reason, it is intended: 1) to promote and encourage mobility projects. 2) to increase the number of partnerships between Catalan and foreign institutions, to organize training through their own networks ...
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