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19 European Projects Found

Searched on 125080 European Projects

 FINISHED 

DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS (TREASURE)

Start date: Apr 1, 2015, End date: Mar 31, 2019,

Research and development activities are proposed for the benefit of sustainable pork chains based on European local pig breeds and their production systems. Workprogramme is planned to respond to consumer demands for quality and healthiness of pork products with regional identity and societal demands for environment preservation and development of local agro-economy. Description and evaluation of ...
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 25

 FINISHED 

Project for higher education student and staff mobility between Programme Countries and Partner Countries

Start date: Jun 1, 2016, End date: May 31, 2018,

This is a project for higher education student and staff mobility between Programme Countries and Partner Countries. Please consult the website of the organisation to obtain additional details.
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 1

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2016, End date: Sep 30, 2017,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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 1

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2015, End date: Sep 30, 2016,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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 1

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2014, End date: Sep 30, 2015,

This project aims to promote students learning ability and mobility for studies and training and also teaching and staff mobility for learning and practice in Europe. The exchange of people between Higher Education Institutions and also enterprises promotes new forms of learning, teaching and work, linking the formal to non-formal learning, acquisition of best practice, new ideas, new visions and ...
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 1

 FINISHED 

Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe (TRACK_FAST)

Start date: Sep 1, 2009, End date: Feb 28, 2013,

The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is losing relative importance in the global food market. This situation was a primary reason for the initiation of the ETP Food4...
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 29

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EFICIENCIA, COGENERACIÓN Y GESTIÓN ENERGÉTICA EN EL SECTOR SERVICIOS (0501_GE2CS_1_E)

Start date: Jan 2, 2011, End date: Dec 30, 2012,

OBJETIVOS: Mejorar la eficiencia energética del sector servicios en la Eurorregión, a través de la aplicación de medidas concretas, ejemplarizantes y transferibles, y que redunden en la rentabilidad y competitividad de las empresas y organismos, públicos y privados. ACCIONES: Dotación de recursos, humanos y materiales, óptimos para la eficiencia. Análisis de medidas eficientes, cogeneración y su v...
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 7

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Diseño, consolidación y mejora de vehículos de transferencia tecnológica en la Eurorregión (0446_VT_1_E)

Start date: Dec 31, 2010, End date: Dec 30, 2012,

OBJETIVOS: Impulsar la transferencia de conocimiento científico técnico entre la universidad y la sociedad de la Eurorregión Galicia-Norte de Portugal a través de la creación de nuevos vehículos de transferencia y consolidación de los ya existentes de probado éxito. ACCIONES: 1.- Mapa transfronterizo de I+D+i y análisis y desarrollo de oportunidades y complementariedades; 2.- Mentorización y Busin...
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 5

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Tutorización a pymes del sector agroalimentario del espacio SUDOE para el despegue de su actividad innovadora en el desarrollo de productos saludables (FOODSME-HOP)

Start date: Dec 31, 2010, End date: Dec 30, 2012,

El objetivo del proyecto FOODSME-HOP es mejorar la competitividad y la capacidad de innovación del tejido empresarial agroalimentario del Espacio SUDOE, constituido principalmente por PYMES. Se pretende aumentar el número de PYMES innovadoras en el sector, favoreciendo la transferencia de tecnología desde los centros de investigación a dichas PYMES y capacitándolas en la gestión de la innovación e...
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 7

 FINISHED 

Rede de Inovação e Desenvolvimento Tecnológico Agro-Alimentar Norte de Portugal / Galiza (0149_REAL_1_P)

Start date: Dec 31, 2008, End date: Dec 30, 2010,

O Projecto visa a Constituição de uma Rede de Partilha de meios, informações e conhecimentos como forma de promoção da inovação no sector Agro-Alimentar. Constituição de uma Base Tecnológica de apoio à rede, assente nas novas tecnologias; Constituição formal de uma Rede de Cooperação ao nível da inovação; Difusão de informação, investigação e transferência tecnológica ...
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 10

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Estructuras conjuntas de apoyo a la innovación transfronteriza (0065_ECA_IT_1_E)

Start date: Dec 31, 2008, End date: Dec 30, 2010,

OBJETIVO: Fomentar la innovación empresarial de carácter permanente en el área transfronteriza de Galicia-Norte de Portugal a través de la cooperación entre sectores de un ámbito empresarial relevante a ambos lados de la frontera.ACCIONES: Articular una red de sectores transfronterizos, crear de una red de innova-gestores y coachers transfronterizos, desarrollar una estructura conjunta de recursos...
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 6

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Gestión Energética Sostenible en Entidades Locales Transfronterizas (0023_ESOL_1_E)

Start date: Dec 31, 2008, End date: Dec 30, 2010,

Implantación de sistemas inteligentes y de alta eficiencia energética. Uso de fuentes energéticas renovables y limpias (solar, biomasa residual y geotermia).Aprovechamiento de los recursos energéticos endógenos del área. Transmisión de experiencias y conocimientos entre ambos países. ...
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 8

 FINISHED 

Recursos para el desarrollo transfronterizo de empresas biotecnológicas (0006_BIOEMPRENDE_1_E)

Start date: Dec 31, 2008, End date: Dec 30, 2010,

OBJETIVO: Promover la intensificación y diversificación de las relaciones entre entidades científicas y empresariales con vistas a explorar oportunidades de innovación biotecnológica en la Eurorregión Galicia-Norte de Portugal.ACCIONES: Analizar la cultura emprendedora y detectar oportunidades de negocio; desarrollar potencial humano; identificar agentes transfronterizos para la creación y consoli...
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 5

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motion of the participation of SMEs of the Atlantic Area in the structures and circuits of innovation (HERMES)

Start date: Jan 14, 2003, End date: Dec 30, 2005,

The HERMES project aims to develop actions involving SMEs, aimed at making these enterprises more competitive, with more innovation, training and information, so that they will be better-placed in the new opportunities connected with new technologies. It is a question of developing the potentials of SMEs at the level of human resources and techniques, it being a given that this class of enterprise...
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 13

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In_Food Quality

The present project proposal, named IN_Food Quality aims to be a transfer process of the products, methodologies, practices and know-how achieved within IQA (Innovation For Food Quality) project (initial project - http://www.iqa.com.pt).IQA is a project developed under the Community Initiative EQUAL, to overcome training needs, and consequently the difficulties in acquiring the Food Hygiene and S...
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 9

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Transfer of training tools in organic farming to different countries and adaptation to the e-learning methodology

The main aim of this project is the transfer of the innovation of the products developed in the Leonardo da Vinci project called Forecologia (ES/03/B/F/PP-149080)to farmers and consultants in organic farming, carrying out an adaptation to the reality of the participant countries and to e-learning training methodology. This transfer will achieve a huge impact over the target collective, to improve ...
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 10

 FINISHED 

GreenFood: e-learning contents for training EU organic farmers

Agriculture, livestock and fisheries sector shape a significant factor in the economy of any country that may eventually change the lifestyles of communities, make geographic location and influence the life expectancy of individuals and even in its physical transformation. The role of agriculture is crucial in producing high quality food, maintaining rural areas alive to protect the natural enviro...
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 7

 FINISHED 

I - CAMPUS: Interactive learning space to develop enterprise culture and professional skills - Interaktives Lernen Raum zur Entwicklung beruflicher Fähigkeiten und Unternehmen Kulturen - Espace interactif d'apprentissage pour développer les compétences professionnelles et des cultures d'entreprise

This project involves the adaptation and integration of innovative contents and results of two LLP Projects, in public and private vocational training, education and business systems in Italy and in Europe (Portugal , Cyprus, Slovack). The project calls for an increase in the quality and the attractiveness of European education and training system through the adaptation, transfer and development o...
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 10

 FINISHED 

INOVCOM - Innovation in traditional commerce

Traditional retail trade undergoes fundamental structural changes since the Eighties. Management has to respond to this change to assure the cultural and social function of retailers in the historic town centres. The most important objective of the project it is to develop innovative training tools (by means of e-learning) for the traditional retail trade. It is foreseen to produce training module...
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 7