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5 European Projects Found

Searched on 125080 European Projects

 FINISHED 
"The EU-27 industrial laundry sector, with 11.000 establishments (more than 90% SMEs), washes 2,7 billion kg of soiled textiles per year (wet weight) employing 168.000 workers and utilizing 42 million m3 of wash water and 60 PJ of energy per year. It generates similar quantities of waste water, to be treated, and substantial CO2 emissions (3,8 million tons CO2/year). The annual turnover of the sec ...
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 16

 FINISHED 

ADVANCED CO2 CLEANING AS AN ECOLOGICAL PROCESS TECHNOLOGY (ACCEPT)

Start date: Sep 1, 2008, End date: Nov 30, 2010,

"The cleaning of pliable (textiles and leathers) and hard surfaces (medical devices, medical implants and fine metal parts) requires solvents to remove dirt and soils before the materials can be (re-)used in their final applications. These solvents can be organic solvents (halogena-ted and non-halogenated hydrocarbons) for a-polar soils or water with chemicals for polar soils. Each type of liquid ...
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 12

 FINISHED 
Overcoming new challenges in the laundry sector with a new initial and further training module : Under the project, suitable initial and further training modules are to be developed which can be used in all European countries. This is urgently necessary in order to maintain competitiveness and safeguard jobs. The module can help to implement the EU standard successfully in all the Member States. T ...
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 10

 FINISHED 
Target of the project was the development of modules for training and education regarding sustainability in laundering processes.Target groups are apprentices and employees in laundries as well as institutions responsible for education and further education measures. The necessary knowledge is brought in by project partners (scientific research, apprenticeship, laundries, detergent producer, assoc ...
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 9

 FINISHED 
In the course of the project, basic and advanced HACCP training modules were generated. The modules allow cleaning service enterprises to implement the European requirements on hygiene in food production areas, following the Regulation (EC) No 852/2004 of the European Parliament, Directive 93/43/EEC, Commission Decision 2001/471/EC, and the HACCP-concept. These modules are based on an already exis ...
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 13