6 European Projects Found
Searched on 125080 European Projects
FINISHED
Virtual Open Access Agriculture & Aquaculture Repository: Sharing Scientific and Scholarly Research related to Agriculture, Food, and Environment (VOA3R)
Start date: Jun 1, 2010, End date: May 31, 2013,
The general objective of the VOA3R project is to improve the spread of European agriculture and aquaculture research results by using an innovative approach to sharing open access research products. That will be achieved by carrying out innovative experiments with open access to scientific agriculture and aquaculture contents and by developing and providing services that integrates existing open a ...
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14
Partners Participants
FINISHED
RElay based WIreless Network and standarD- REWIND (REWIND)
Start date: Jan 1, 2008, End date: Jan 31, 2011,
REWIND focuses on one of the most important concepts in wireless network infrastructure that will revolutionize the level of wireless broadband services in terms of network capacity and coverage while reducing operational expenditures. This concept, the Relay based Wireless Network, will create through proliferation of low-cost, easy to install Relay Stations providing the necessary capacity and c ...
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7
Partners Participants
FINISHED
Methodology integration of EO techniques as operative tool for land degradation management and planning in Mediterranean areas (MILDMAP-MEDIA)
Start date: May 31, 2006, End date: Jun 29, 2008,
The project MILDMAP-MEDIA is mainly addressed to the integration of different methodologies and techniques for monitoring, analysis and assessment of physical processes in order to improve the decisional chain for the control and prevention of natural hazards. The aim is to define a common decision support system and procedures to be shared and applied by the operational institution involved in th ...
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9
Partners Participants
FINISHED
...e familiar to another. Given the dynamic nature of the issue and the continuous change of legislation, people involved in the novel food business have difficulties in catching up with the most recent technological and legislative developments. This project aims to deliver in-depth resources to a target group, composed of food operators, food inspectors, officials and experts working in the novel f ...
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5
Partners Participants
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The project is aiming to contribute into helping the farm level dairy sector transition from a supported context (CAP) towards a sustainable and independent environment. The major products will be a new e-learning content onto an already existing platform for dairy farmers, trainers/teachers, and regional developers. Materials will be suitable for both remote learning and traditional training. The ...
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11
Partners Participants
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In view of the more demanding requirements of European consumers, the partners involved in this project will disseminate already identified experiences and established needs in the field of Food Hygiene in European agro-food SMEs. The project will validate actual needs and skill requirements in terms of training, mostly in quality management, and provide an integrated approach through a transnat ...
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