In view of the more demanding requirements of European consumers, the partners involved in this project will disseminate already identified experiences and established needs in the field of Food Hygiene in European agro-food SMEs. The project will validate actual needs and skill requirements in terms of training, mostly in quality management, and provide an integrated approach through a transnational and ICT-based solution.The project will provide SMEs with information on markets, regulation, the quality and traceability of food and the safety of food processing. The partnership will adapt existing tools that have proved successful in the past to present needs: survey analysis, methodologies, anticipation tools and recommendations to respond to future trends. The active participation of the partners and the general public, from farmers to consumers, will guarantee the effective adaptation of the products and will ensure the sustainability of the results. The main result will be a compilation of the results of the data gathered, an analysis of future trends and recommendations, which will be available on paper and on the project's web site in 11languages. The web site will also provide information to consumers on various risk levels and the latest developments in agro-food products.