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Context/background of the project: The phrase from the title "skills without frontiers" is a slogan leading throughout the project. It has a double meaning: - students from a vocational education in school in childcare and in home economics move beyond the frontiers of their country, may be even beyond their inner frontiers of their thinking to go on a workplacement in Ireland or Norway. Once thi ...
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 13

 FINISHED 

Umweltfreundliche Gastronomie

Start date: Jan 1, 2013, End date: Jun 29, 2015,

The new teaching program, which includes process innovation education plan on both sides of the border towards modern gastronomic trends, creating space for the transmission and monitoring the latest trends in gastronomy.Environmentally friendly gastronomy is based on principles of sustainability. When cooking is preferred local products, local and seasonal food and organic food."This sector is un ...
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 2