3 European Projects Found
Searched on 125080 European Projects
FINISHED
Traditional Food Network to improve the transfer of knowledge for innovation (TRAFOON)
Start date: Nov 1, 2013, End date: Oct 31, 2016,
In the European Union, Small and Medium Enterprises (SMEs) of the food sector are increasingly under pressure due to developing open markets, increasing demand of standardized and price competitive food products by the consumers, rising importance of large retailers and challenges in obeying governmental regulations. This raises the risk of losing many traditional foods as well as traditional proc ...
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31
Partners Participants
FINISHED
Preserving and Marketing Farmhouse Artisan Cheese
Start date: Sep 1, 2014, End date: Aug 31, 2016,
...isan cheese makers, namely, the production methods, marketing strategies and regulative environment and will develop integrated learning platform to educate the target group.
Project has 7 partners, Slow Food Italy, Slou Fud Bitola, Spanish FACE network, Ardahan University, Bogatepe Association and Provincial Directorate of Food Agriculture and Livestcok (Ardahan and Kars provinces). Slow Food in ...
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7
Partners Participants
FINISHED
Prisión abierta
Start date: Jul 1, 2014, End date: Jun 30, 2015,
...t, CEPA Las Palmas Cono Sur, is developing an educational initiative inside the prison facility at Las Palmas de Gran Canaria.
Our establishment is working in collaboration with Associazione Condotta Slow Food Monteregio, which also works with prisons, the Massa Marítima and Gorgona facilities.
The main focus of our work involves job shadowing in the form of visits made by our staff (teachers, so ...
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