5 European Projects Found
Searched on 125080 European Projects
FINISHED
Insertion professionnelle et approfondissement linguistique de jeunes cuisiniers et serveurs
Start date: Jun 1, 2016, End date: May 31, 2018,
Our vocational school has been certified “European school” in 2009 and is located in the suburb of Paris 30 kilometres from Southern Paris. Each year, it trains 530 cooks, waiters, wine waiters, pastry cooks, bakers, chocolate makers as well as hotel managers along with 48 vocational high school diplomas in European grade in English-language. A team composed of 60 teachers passes on the traditiona ...
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10
Partners Participants
FINISHED
V.I.O.L.E.T.T.E : Valoriser l'Impact International en Organisant des échanges Linguistiques Et professionnels à Travers Toute l'Europe
Start date: Jul 1, 2014, End date: Jun 30, 2016,
The GIP (Public Interest Group), whose aim is to develop a joined academic cooperation in adult training, training, employability and European projects, in association with the DAREIC (Academic Department for the European and International Relations and Cooperation), which mission is international development of schools and services within the Academy on behalf of The Rector, have developed a mobi ...
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25
Partners Participants
FINISHED
Indulging in Europe's culinary arts
Start date: Jun 1, 2015, End date: May 31, 2016,
475 pupils are taught by 60 teachers at HLW St. Veit (Höhere Bundeslehranstalft für wirtschaftliche Berufe = upper secondary vocational college) an der Glan in southern Austria. During the five year education the curriculum focuses on vocational training in the fields of economy, business, tourism, nutrition and administration.
Gastronomy is taught in all three streams. (a. ecology; b. 3 foreig ...
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27
Partners Participants
FINISHED
Insertion professionnelle et approfondissement linguistique de jeunes cuisiniers et serveurs
Start date: Jun 1, 2014, End date: May 31, 2016,
Our school labelled « lycée d’Europe » / « Europe school » trains every year 550 vocational students in catering among which 48 are taking the BTEC National Diploma option English language.
ISSUES:
The field of catering requires skilled and well-trained young employees who speak fluent English. The 2014/2016 Erasmus + programme was the best solution to find the potential candidates.
OUR NEEDS:
I ...
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17
Partners Participants
FINISHED
Internationalizing my curriculum vitae
Start date: Jun 1, 2014, End date: May 31, 2016,
470 pupils are taught by 52 teachers at HLW St. Veit an der Glan in southern Austria. During the five year education the HLW focuses on vocational training in the fields of economy, business, tourism, nutrition and administration. Gastronomy is taught in all three streams. (ecology, 3 foreign languages and immersion class)
Our school conveys general knowledge and enhances abilities which will ena ...
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