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Start date: May 10, 2016, End date: Nov 9, 2016,

This project intersects the issues of food/nutrition and participation in sport aiming to assist the Commission in achieving its objectives to reduce phyiscal inactivity amongst young people (Erasmus+ programme guide p.11) and improve the nutritional knowledge of participants which is an oft overlooked but key competence for young people. It aims to do so via a cultural exchange between Italy and ...
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