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8 European Projects Found

Searched on 125080 European Projects

 FINISHED 

An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe (HealthyMinorCereals)

Start date: Sep 1, 2013, End date: Aug 31, 2018,

Consumers have increasing demands for healthy, nutritious, and innovative food produced sustainably. Minor cereals can address these points, as well as contributing to feed and non-food markets. However, they have been hardly developed as commercial varieties, with no major investment to exploit genetic diversity in breeding programmes, and have low yields. There has been little research to optimi ...
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 16

 FINISHED 

Be part of CSA! - European Participatory Training Programme for Community Supported Agriculture

Start date: Sep 1, 2014, End date: Nov 30, 2016,

... four partners to design a European core training programme and disseminate it on local, national and European level. The partners are Association of Conscious Consumers, (co-ordinator, Hungary), PRO-BIO Liga (Czech Republic), CRIES (Romania) and the international network, URGENCI (based in France). The subject of our educational programme is Community Supported Agriculture (CSA). A form of short ...
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 4

 FINISHED 

Unique technology to turn on-site paper waste from the printing industry into high-quality PHA bioplastic (PAPER-P)

Start date: Sep 1, 2016, End date: Nov 30, 2016,

PAPER-P is a novel technology to synthetize very high quality PHA bio-plastics (98% purity) from on-site paper waste. Through an extremely cost-effective process, PAPER-P is the unique technology able to use as rough material printed waste, waste solvent and ink, with a price of €0.1/Kg, and transform it into PHA, a 60 times more valuable product worth €6/Kg, thus quadruplicating printers’ ROI, fr ...
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 1

 FINISHED 

Mobilità transnazionale per lo sviluppo delle competenze, la crescita dell'occupazione e la competitività delle PMI nel settore dell'agricoltura biologica e dell'allevamento

Start date: Nov 1, 2014, End date: Oct 31, 2016,

One of the central ideas underlying European Lifelong Learning policies is that international mobility should become a natural part of education and training schemes. This helps learners to achieve higher qualification levels which are crucial for a successful first step into the labour market or for career improvements. The EU Member States are fully committed to helping young people take advanta ...
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 42

 FINISHED 

Nachhaltige Wirtschaftssysteme in der Landwirtschaft im tschechisch-österreichischen Grenzgebiet - Sustainable Farming (SuFa) (SuFa)

Start date: Mar 16, 2009, End date: Dec 30, 2012,

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 3

 FINISHED 

Länderübergreifende Zusammenarbeit bei ökologischer Landwirtschaft (BIO ALPE ADRIA)

Drei Länder – eine Bioregion. Das Projekt BIO ALPE ADRIA ist ein grenzüberschreitendes und vernetztes Entwicklungsprojekt für die Regionen Friaul-Julisch Venetien, Slowenien, Belluno, Kärnten und Steiermark. Das Potential mit etwa 6.000 Bio- betrieben (Kärnten 1.400, Slowenien 1.200, Steiermark 3.000, Friaul 300, Belluno 100) und einer Gesamtbevölkerungszahl von etwa 5 Mio. Einwohnern umfasst den ...
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 5

 FINISHED 

STOAS – Sustainability Training for Organic Advisers

Organic farming is generally considered to be synonymous with sustainable farming and it has led the field in the development of farming systems and practices based on broad principles of financial, social and environmental sustainability. Nevertheless, the organic sector faces multiple sustainability challenges in the future; consumers are becoming more aware of the issues and food companies are ...
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 8

 FINISHED 

Consultation for decision makers in order to increase the sales of domestic products in catering and community food supply within the Bodensee region

Die Modellprojekt Konstanz GmbH betreibt in Zusammenarbeit mit der PRO Regio Oberschwaben, dem Landwirtschaftlichen Bildungs- und Beratungszentrum Arenenberg und der Bio-Vorarlberg GmbH den Aufbau von dezentralen Beratungszentren zur Steigerung des Einsatzes integriert und ökologisch erzeugter regionaler Produkte in der Gastronomie und Gemeinschaftsverpflegung in der Regio Bodensee. Projektziele s ...
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 4