2 European Projects Found
Searched on 125080 European Projects
FINISHED
Daj z siebie wszystko, a będziesz zauważony i doceniony w swojej branży.Do your best and you will be noticed and appreciated in your branch.
Start date: Sep 1, 2016, End date: Jun 30, 2018,
There are 36 students from ZSH-T named after T. Halik in Świdnica who are going to take part in this project. We would like to give a chance to go abroad to all students who are going to work in hospitaliy & gastronomy. Unfortunately it is impossible & that is why they will have to be chosen in a way of selection. Those ones who will leave are to develop their skills & professional competences, o ...
Read Project
3
Partners Participants
FINISHED
EuroVeg - Training of European competency in sustainable, healthy and well-balanced nutrition for professional chefs and caterers
Start date: Oct 1, 2012,
In order to meet professional challenges and improve competitiveness in catering constant adaptation to changing demands is required. In the gastronomical sector, the trend for sustainable, balanced and healthy meat-reduced cuisine is meanwhile overarching. The result of a co-operation project "Co-operation on Healthy, Sustainble and Well-balanced Food Consumption" proved that this demand is grow ...
Read Project
