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10 European Projects Found

Searched on 125080 European Projects

 FINISHED 

PIVOTAL ASSESSMENT OF THE EFFECTS OF BIOACTIVES ON HEALTH AND WELLBEING. FROM HUMAN GENOMA TO FOOD INDUSTRY - PATHWAY (PATHWAY-27)

Start date: Feb 1, 2013, End date: Jan 31, 2018,

Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addresses the theoretical possibility of health improvement effects rather than their real, practical use for everyday diets. Bioactives cannot be considered as discrete chemical compounds and research must focus on bioactive-enriched foods (BEF), if consumer demands for foods delivering appropriate hea ...
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 28

 FINISHED 

VitaminD3-Omega3-Home Exercise- HeALTHy Ageing and Longevity Trial (DO-HEALTH)

Start date: Jan 1, 2012, End date: Jun 30, 2017,

As the European population is ageing rapidly, the growing number of seniors with age-related chronic diseases poses a challenge on European societies and health care systems. Therapeutic interventions that are effective, affordable and well-tolerated in the prevention of chronic disease are urgently needed and will have an outstanding impact on public health as a whole. Among the most promising in ...
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 25

 FINISHED 

Development of an objective method to perform quality classification of comminuted poultry meat (MACSYS)

Start date: Jan 1, 2014, End date: Mar 31, 2016,

Deboning of meat is an important technology to improve yield and sustainability of meat production. But mechanically separated meat (MSM) is generally considered to be of inferior quality, and its use is subject to strict regulations. In contrast, manually separated meat is accepted as regular meat, and not subject to the same restrictions. But development of the technology for mechanical processe ...
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 10

 FINISHED 

Parasite risk assesment with integrated tools in EU fish production value chains (PARASITE)

Start date: Feb 1, 2013, End date: Jan 31, 2016,

Despite many efforts to ensure that only high-quality and safe products are put on the market, fish-borne parasites continue to pose risks to human health, with zoonotic infections and allergic reactions mainly following consumption of raw, lightly cooked, or marinated seafood.The PARASITE proposal is presented by a multidisciplinary consortium of 12 European and 3 Asian research institutions and ...
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 23

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LABELFISH

Start date: Apr 1, 2012, End date: Oct 30, 2014,

Creating a network of laboratories and national inspection bodies with experience and interest in developing a common strategy and the use of harmonized analytical techniques for controlling genetic traceability and labeling of seafood products that are sold in the AA regions and in the European markets. ...
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 13

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Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains (MycoRed)

Start date: Apr 1, 2009, End date: Sep 30, 2013,

MYCORED aims at developing strategic solutions to reduce contamination by mycotoxins of major concern in economically important food and feed chains. The following toxins and commodities are especially considered in the project: aflatoxins, trichothecenes, zearalenone, fumonisins in wheat/maize food and feed chains; ochratoxin A in the grape-wine and wheat chains; and aflatoxins in the dried fruit ...
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 26

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EuropeaN Energy balance Research to prevent excessive weight Gain among Youth (ENERGY)

Start date: Feb 1, 2009, End date: Jul 31, 2012,

"Objective: The ENERGY proposal addresses HEALTH-2007-3.3-1: Promoting healthy behaviour in children and adolescents. It will be specifically focussed on promoting health behaviours that contribute to prevention of overweight and obesity among children and adolescents. Strategy: The project will use a multidisciplinary analysis of determinants and intervention schemes on extrinsic and intrinsic f ...
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 16

 FINISHED 

Grenzüberschreitendes Netzwerk – Nutrhi.net (Nutrhi.Net)

Start date: Dec 31, 2008, End date: Jun 29, 2012,

Le but principal du projet de mettre en place un réseau transfrontalier pluridisciplinaire centré autour de la problématique de la nutrition (Nutrhi.net). Lobjectif de ce réseau est de connaître de façon précise la composition des aliments régionaux dintérêt nutritionnel, détablir de façon scientifique des tables de composition nutritionnelles et den évaluer lefficacité dans la lutte contre les ma ...
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 6

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"Study of functionality, nutritional and safety aspects of liquid foods, liquid food preparations and cosmetics processed by ultra-high pressure homogenisation" (FUNENTECH)

Start date: Sep 1, 2009, End date: Dec 31, 2011,

"FUNENTECH intends to reinforce technology transfer of Ultra High Pressure Homogenising (UHPH) processing to SME of liquid-food and cosmetic sectors. The Consortium is constituted by five SME and four RTD partners: Stansted Fluid Power Ltd (UHPH equipment); Nectina S.A. (vegetable milks); NAHO Cosmetics (innovative cosmetics); ABbiotics (biotechnology); Universitat Autònoma de Barcelona (UAB), Uni ...
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 7

 FINISHED 

A specific support action to investigate the risk benefit analysis for foods (BRAFO)

Start date: Sep 1, 2007, End date: Dec 31, 2010,

The aim is to develop a framework that allows quantitative comparison of human health risks and benefits of foods and food compounds based on a common scale of measurement. This will be based on the evaluation of changes in the quality/duration of life using a system that allows weighting of data quality and severity of effect, with quantification by QALY or DALY-like methodology. The framework wi ...
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 7