8 European Projects Found
Searched on 125080 European Projects
FINISHED
L-NTU Cross-border exchange of experience (IPBU.03.01.00-06-386/11)
Start date: Dec 20, 2013, End date: Nov 19, 2015,
Overall objective:Removal of barriers and expanding cooperation between Lublin University of Technology and National Technical University in Lutsk in the exchange of information and experience in the field of science, education and organizationSpecific objectives:1.Strengthening the cooperation concerning the development of a common and complementary educational offer of the first and second degre ...
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2
Partners Participants
FINISHED
Developing an innovative model of the cross-boeder use of zeolitic tuff (IPBU.01.01.00-06-570/11)
Start date: Jun 30, 2013, End date: Jul 30, 2015,
Overall objective of project is developing and strengthening the co-operation and knowledge transfer between research institutions, enterprises, non-governmental, public and local administration units in the Polish-Ukrainian cross-border area. Project is also about preparing complete organisational and technological solutions using Ukrainian zeolitic tuff, ready for further implementation works in ...
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4
Partners Participants
FINISHED
Qualification, Innovation, Cooperation and Keybusiness for Small and Medium Enterprises in the Baltic Sea Region (BSR QUICK)
Start date: Nov 30, 2009, End date: Dec 15, 2012,
SMEs represent 99% of all enterprises in BSR and provide up to 70% of all jobs, being an important economic but also socio-cultural factor. SMEs present the biggest potential for job creation also in future. QUICK aims at unleashing this potential to its full extent by addressing the following challenges undermining the competitiveness of the BSR SMEs:- limited benefit from innovation processes an ...
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40
Partners Participants
FINISHED
Le développement des services de soutien aux étudiants
Start date: Dec 1, 2013,
Les services de soutien aux étudiants forment, autour des parcours d’études, une préoccupation majeure des universités du Maghreb et du Machrek .L’objectif principal du projet est d’améliorer la qualité de la vie étudiante, notamment en réorientant les moyens vers le développement des services d’accompagnement à la réussite, à l’orientation, à l’insertion et à la mobilité. Pour atteindre cet objec ...
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18
Partners Participants
FINISHED
Development of Training Network for Improving Education in Energy Efficiency
Start date: Oct 15, 2012,
This proposal aims to priority: modernisation of curricula with 3 cycle structure, ECTS and degree recognition in the Teacher training and education science in Physical science (BY) and Engineering and engineering trades (BY, AZ, XK).The project involves higher education institutions from Latvia, Estonia, Lithuania, Poland, Belgium as well as from such partner countries: Belarus, Kosovo, and Azer ...
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14
Partners Participants
FINISHED
S1-L01 EU-MARE NOSTRUM
Start date: Sep 1, 2011,
The project objectives
-to contribute to the challenges proposed in the TCs’ plans of development and National Indicative Plans;
-to contribute to the resolution of problems resulting from the geographical
proximity of the countries involved;
-to promote the design of joint degrees and the emergence of new ones in the TCs.
The objectives will be achieved by upgrading the TCs human resources fir ...
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19
Partners Participants
FINISHED
S1-L13 LET’S MOVE TOGETHER (MOVER)
Start date: Jul 15, 2011,
Project objective:
The project objective is to contribute to the TC’s challenges, as posed in their national plans of development, by upgrading the students and the staff academic level (particularly at postgraduate level) and to promote the design of joint degrees between the EU and the TC partners while encouraging the emergence of new ones in the TC institutions. Brief description
To achieve th ...
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16
Partners Participants
FINISHED
This project gives priority to consumers' demand and right for high quality and safe food: in the frame of the project an integrated vocational training material on food safety, on EU regulations and on total quality management in the whole food chain will be created, and transferred into an e-learning environment. The results will be available in the languages of the partner countries. The target ...
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