...he aspects to be developed throughout the project: countries where fruit and vegetables and olives are important (Italy, Greece, Hungary, Spain and Portugal), organisations dedicated to training (CVT Georgiki Anaptixi, IFES), training in agriculture (ESA-IPVC) organic farming (AHOF, Biocert), a social partner directly linked to the sector (FITAG-UGT), and an expert organisation in implementing e-l ...