7 European Projects Found
Searched on 125080 European Projects
FINISHED
European Foodbusiness Transfer Laboratory for stimulating entrepreneurial skills, for fostering innovation and for business creation in the Food Sector
Start date: Jan 1, 2015, End date: Dec 31, 2017,
Food business is the first sector in terms of employment in Europe, 90% of food companies being SMEs (majority of them being micro enterprises). Though innovation is the main leverage to improve competitiveness, there is neither high enough innovation and entrepreneurship spirit nor innovation transfer from High Education Institutes (HEI) to business. The partners of this consortium, involved for ...
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15
Partners Participants
FINISHED
European Food Studies & Training Alliance
Start date: Jan 1, 2015, End date: Dec 31, 2017,
Rapid changes in the economy and the market framework are a big challenge for the competition of the European Food Industry. The transfer of scientific knowledge and innovation from the research side to the food industry is limited. Real life cases and demand from Industry is not well enough taken up into academic curricula. Staff from university and industry side would both benefit from jointly c ...
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16
Partners Participants
FINISHED
Demonstration of Anaerobic Membrane Bioreactor technology for valorization of agro-food industry wastewater (LIFE+ WOGAnMBR)
Start date: Jul 1, 2014, End date: Jun 30, 2017,
Background
Industrial wastewater is subject to environmental legislation and limits have been set on discharges based on whether they are sent directly to a sewer system or pass through a public river bed. While direct to sewer discharges are cheaper to treat, they incur higher charges (Annex III of the Council Directive 91/271/EEC concerning waste water ...
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5
Partners Participants
FINISHED
CLEANING AND DISINFECTION PROCEDURES IN FOOD AND BEVERAGE INDUSTRIES
Start date: Sep 1, 2014, End date: Nov 30, 2016,
In the food industry there are a high number of products susceptible to contamination. That is why the surfaces in contact with food products and the environment where these products are processed should be hygienically correct. This objective is only achieved through regular and systematic cleaning and disinfection (C&D). In the food&drink (F&D) sector these activities are carried out by the prod ...
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7
Partners Participants
FINISHED
INTEGRATED PROCESS FOR A SUSTAINABLE AND COST EFFECTIVE FOOD WASTE TREATMENT (FoodWasteTreatment)
Start date: Sep 1, 2012, End date: Aug 31, 2015,
Background
According to EUROSTAT data, food waste from manufacturing, food services and catering, and retail and wholesale sectors represents 58% of all food waste generated in the EU and is responsible for 99 million tonnes/yr of CO2 emissions â the equivalent of almost 2% of the total EU emissions in 2008. Increases in both population and disposable i ...
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4
Partners Participants
FINISHED
motion et capitalisation des solutions de valorisation des déchets de l'industrie agroalimentaire du SUDOE (PROVALUE)
Start date: Jun 30, 2013, End date: Dec 30, 2014,
PROVALUE est la suite du projet VALUE approuvé dans le cadre du deuxième appel à projets. L'objectif de PROVALUE est de corriger le faible taux de traitement et de valorisation des déchets du territoire SUDOE par rapport aux autres pays européens.Face à cette problématique, le projet PROVALUE compte élargir l'utilisation des connaissances issues du projet VALUE et étend son utilisation à un tissu ...
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10
Partners Participants
FINISHED
Intercambio y transferencia tecnológica sobre Valorización de residuos de la industria de transformados vegetales del SUDOE (VALUE)
Start date: Dec 31, 2010, End date: Dec 30, 2012,
El objetivo del proyecto es identificar, experimentar, validar y difundir tecnologías de tratamiento y valorización de residuos en PYMES de actividades productivas de transformación de vegetales del SUDOE. El proyecto pretende, mediante la transferencia de tecnologías y metodologías de valorización de residuos, la obtención y aplicación de compuestos de interés para la mejora tecnológica de alimen ...
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