Search for European Projects

4 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems (RUC-APS)

Start date: Oct 3, 2016, End date: Oct 2, 2020,

Increasingly challenging global and environmental requirements have resulted in agricultural systems coming under increasing pressure to enhance their resilience capabilities in order to respond to the abrupt changes in resource quality, quantity and availability, especially during unexpected environmental circumstances, such as uncertain weather, pests and diseases, volatile market conditions and ...
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 15

 FINISHED 

Training professionals and students on new testing technologies for the food sector

Start date: Nov 1, 2016, End date: Oct 31, 2018,

The Food and Drink Manufacturing and Processing (FDMP) sector is no longer seen as an attractive choice for workers mainly due to the traditional reluctance to invest in innovation. As a consequence, recruitment difficulties have arisen, especially for high-level, food science and technology roles. Moreover, employers and experts feel that young people are often ill-prepared and are not sufficient ...
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 5

 FINISHED 

Services For Apprenticeships

Start date: Oct 1, 2016, End date: Sep 30, 2018,

SMes often struggle to provide apprenticeship opportunities. Some of the most common reasons include: a lack of training infrastructure and personnel to supervise apprentices, as well as insufficient expertise and capacity to manage complex rules, employment law and administrative requirements. Nevertheless, SMEs are well placed to offer high quality apprenticeships, if the right conditions are me ...
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 8

 FINISHED 

Open Innovation for New Food Product Development in the European Food Industries

The main objective of the Open New Food project is to increase the awareness and competences of the managers of the Traditional Food Industries SMEs, about Collaborative Food Product Development in order to boost the “integrated value chain model” of food production, through the cooperation of transnational partners.
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 7