Open Innovation for New Food Product Development in the European Food Industries
The main objective of the Open New Food project is to increase the awareness and competences of the managers of the Traditional Food Industries SMEs, about Collaborative Food Product Development in order to boost the “integrated value chain model” of food production, through the cooperation of transnational partners.
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Coordinator
- http://www.fedacova.org
- C/Isabel la Católica, 6 – Pta 9/10. 46004963515100963515408 (Spain)
Details
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Education and training\Life long learning (2007-2013)\LEONARDO DA VINCI\Multilateral projects on Innovation
- Project on ERASMUS Platform
6 Partners Participants
- http://www.sevt.gr
- 340 Kifissias Av., 154 51 Neo Psychiko, Athens, Greece (Greece)
- http://www.setbir.org.tr
- Mustafa Kemal Mah. 2125. Sok No:6 A Blok Daire:8 Eskişehir Yolu (Turkey)
- http://www.ugent.be
- Coupure Links 653.9000. Gent Belgium (Belgium)
- http://www.ainia.es
- Parque tecnológico de Valencia.c/ Benjamin Franklin, 5-11.46980 Paterna Spain (Spain)
- http://www.aau.dk
- FrederikBajersVej 5.9220.Aalborg Denmark (Denmark)
- http://www.foodnet.cz
- Počernická 96/272.108 03.Prague 10 - Malešice (Czech Republic)