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5 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Mediterranean Tourism Network (MedTourNet)

Start date: May 31, 2006, End date: Mar 30, 2008,

The project MedTourNet aims at promoting the notion of sustainable tourism development of insular and coastal areas through: a) The development of new tourism products (eg. conference, educational, religious, cultural tourism, agrotourism); b) Reduction of the seasonality phenomenon thanks to the provision of new tourism products; c) The promotion of local traditional products; d) The use of new m ...
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 5

 FINISHED 

Research And Development – Investing On SMEs (RADIO SME’s)

Start date: May 31, 2006, End date: Dec 30, 2007,

For each country involved, the project RADIO SMEs, will support regional territories and local SMEs in defining and implementing research and innovation policies, whose final aim is the growth of SME competitiveness in terms of process innovation, development and adjustment of technologies, product innovation and in terms of human resource capacity improvement. The areas involved, in danger of eco ...
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 10

 FINISHED 

Cross-border Cultural Routes (Cult.Routes)

Start date: Aug 25, 2013,

The project aims at enhancing economic competitiveness and social cohesion of the eligible areas, taking into advantage the comparative assets of the regions and targeting at their sustainable development. More precisely, the main objectives of the project would be summarized as follows:• Enhancing both areas’ cultural and social cohesion• Preserving cultural heritage within the framework of thema ...
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 5

 FINISHED 

Valorization of Traditional Food Products for Competiveness and Innovation of Italian and Greek SMEs (FOODING)

Start date: Dec 26, 2013,

The overall objective is to strengthen the competitiveness of SMEs through innovation transfer for the valorization and the recovery of typical and traditional products (fruit and vegetables, food grain, oil and legumes) within Mediterranean sustainable diets.Sub-objectives are:• identification of agro-food biodiversity and traditional food within Mediterranean Sustainable Diets (WP3). Involved te ...
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 10

 FINISHED 

TEMPTING STREETS (T.S.)

The general objective of the project is the realisation of an integrated commercial agri-food and tourist system, capable of strengthening the competitiveness of local SMEs. The main outputs include: • Identification of high quality agri-food products such as olive-oil, wine, dairy etc. (De.Co.), through an analysis of the target territories • Realization of a web portal as a Knowledge Base, favor ...
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 8