4 European Projects Found
Searched on 125080 European Projects
FINISHED
Praktinis mokymas Europoje
Start date: Aug 1, 2014, End date: Jul 31, 2016,
...VET training institutions: "ZBC" in Denmark, "Sandefjord videregående skole" in Norway, "Ester Mosessons gymnasium" in Sweden, "Riga Technical School of Tourism and Creative Industry" in Latvia and "CEFPPA Adren Zeller" in France.
Students practice program and its evaluation has been coordinated between host organizations and sending organizations prior to planned mobilities. After students retur ...
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11
Partners Participants
FINISHED
Tarptautinė darbo patirtis viešojo maitinimo sektoriuje
Start date: Jun 1, 2015, End date: May 31, 2016,
...s- bartenders professional competencies. Promoter- Vilnius Tourism and Commerce School. Receiving partners- hotel Pietrenere (Italy), Docklands Academy (the United Kingdom), Slagteriskolen (Denmark), CEFPPA (France) and EPRALIMA (Portugal).
The main goal is to improve students'- future cooks', bakers', waiters-bartenders' professional competencies working in international team, to increase their c ...
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6
Partners Participants
FINISHED
Tarptautinė patirtis siekiant ECVET sistemos diegimo
Start date: Aug 1, 2014, End date: Jul 31, 2015,
...or educational programs development and implementation will participate in week-long mobilities in Danish "Slagteriskolen", Latvian "Riga Technical School of Tourism and Creative Industries", French "CEFPPA Adrien Zeller" and Estonian "Tartu Kutsehariduskeskus" VET institutions.
At the time of mobilities selected participants will observe processes in educational organization, deepen competences ...
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5
Partners Participants
FINISHED
Restoranų ir viešbučių darbuotojų praktinių gebėjimų ir darbo tarptautinėje komandoje įgūdžių tobulinimas
Start date: Jul 1, 2014, End date: Jun 30, 2015,
...l workers professional competences. Promoter- Vilnius Tourism and Commerce School. Receiving partners- hotel Pietrenere (Italy), Docklands Academy (the United Kingdom), Slagteriskolen (Danemark) ir CEFPPA (France).
The main goal is to improve students‘- future cooks‘, bakers‘, waiters- bartenders‘ and hotel workers‘ professional competences, to increase their competitiveness and integration into L ...
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