Search for European Projects

6 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Food Safety for Teachers: Training Package

Based upon the understanding that Food Safety/Hygiene is an essential part of public health, this project, with six partners in five countries, will develop an educational training package for school teachers on 'Good Practice for Food Hygiene and Food Safety'. Project partners will develop a training package able to make use of relevant existing, easily accessible teaching and learning materials ...
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 6

 FINISHED 

MAC-SSIIM - Multi-Actor Cooperation for Sustainable SMEs through Informal IP Management

Improving intellectual property management practices. : Creation of four DVDs aimed at different target groups in order to raise awareness of the importance of adhering to best practice in IP management against the backdrop of the modern knowledge economy. This project started in 2002 and lasted 36 months.
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 18

 FINISHED 

AFI-MAC – Accompaniment and support for the creators of companies in Incubators – Multi-Actors Cooperation

The main objective of this project is to provide relevant, adapted and easily accessible methods and training for Life Long Learning with equal access, to reinforce the contribution of vocational training to the process of innovation. Specific aims are to design, develop, test, validate, disseminate en promote vocational training approaches, materials and tools to validate the knowledge of trainer ...
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 7

 FINISHED 

e-Dairy Farm - e-VET for sustainable development of dairy farmers in a muti-actor cooperation and terroir environment

The project is aiming to contribute into helping the farm level dairy sector transition from a supported context (CAP) towards a sustainable and independent environment. The major products will be a new e-learning content onto an already existing platform for dairy farmers, trainers/teachers, and regional developers. Materials will be suitable for both remote learning and traditional training. The ...
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 11

 FINISHED 

PLUS-HISLACTO - Pilot Project for Training Course on Hygiene in the Milk and Dairy Sector - from production to transformation

Improving hygiene standards in the dairy industry : Curricula have been developed for training dairy industry workers in food hygiene practices with a view to introducing a standard European qualification in the field. This project started in 2002 and lasted 30 months.
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 8

 FINISHED 

Multi-Actor Cooperation training at all levels for integrated sustainable development of the European viti-vini sector from the vineyard to the glass

The project will develop innovative training approaches and tools for the viticulture industry. The project targets a wide range of actors in viticulture, from farmers to distributors, with the aim of enhancing this agri-business sector and its related spin-off industries. A range of training materials for different users will be developed, and will be made available in a variety of formats includ ...
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 17