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7 European Projects Found

Searched on 125080 European Projects

 FINISHED 

EU Fruit Network (EUFRUIT)

Start date: Mar 1, 2016, End date: Feb 28, 2019,

The European Fruit Network (EUFRUIT) includes 12 countries focussed on 4 thematic areas of critical for the competiveness and innovation potential of the European Fruit sector: i) new cultivar development and evaluation; ii) minimise residues on fruit and the environment; iii) optimising storage and fruit quality; iv) sustainable production systems. EUFRUIT will coordinate and support innovation t ...
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 23

 FINISHED 

MOINHOS II – Formar para Inovar

Start date: Jun 1, 2015, End date: May 31, 2017,

The Consortium MOINHOS was established in 2014 in order to participate in the Erasmus + by the following organisations: (1) Municipality of Torres Vedras, as leader of the Consortium, and vocational schools in the region, which assumed the role of sending entity: (2) Escola de Comércio e Serviços do Oeste (SEFO/ESCO), (3) Escola Profissional e Agrícola Fernando Barros Leal (EPAFBL), (4) Externato ...
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 42

 FINISHED 

ERASMUS+EPADRV

Start date: Jul 1, 2014, End date: May 31, 2016,

The Agrarian Vocational School of Vagos was founded in September 1989 by program contract concluded between the Municipality of Vagos, Vagos Agricultural Cooperative and Agricultural Secondary School of Vagos. In the year 2000 it takes the designation of Vocational School of Agriculture and Rural Development of Vagos (in Portuguese, EPADRV), assuming the status of public authority and moves to Ga ...
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 15

 FINISHED 
The agriculture sector is vital for food, feed and bio-fuel production, but at the same time it is a major cause of environmental pollution and natural resource depletion. Sustainable solutions are demanded that will enable agriculture to “produce more with less”: become more productive and less harmful to the environment and human health.ECO-ZEO aims at the development of a new pool of Green crop ...
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 10

 FINISHED 

Agricultural innovations in the Mediterranean area (NOVAGRIMED)

Start date: Mar 31, 2009, End date: Mar 30, 2012,

The Mediterranean area is one of the most original and richest regions of the world in terms of biodiversity. Agriculturally speaking, it is impossible not to observe the variety of Mediterranean farming methods and products, their nutritional qualities and their attractiveness. At the same time, Mediterranean agriculture has great difficulty in valorising its potential and its advantages both eco ...
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 7

 FINISHED 
El SUDOE tiene una gran parte de tierras agrícolas irrigadas, en particular, las de producción de frutas y de hortalizas que se caracterizan por una dependencia total de los recursos hídricos abundantes y de calidad. No obstante, la agricultura irrigada es frecuentemente denunciada no sólo como despilfarro de un recurso hídrico limitado, sino también por el deterioro que causa la contaminación gen ...
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 10

 FINISHED 
The development of regionalisation has gone hand in hand with a significant reinforcement of regional identities. Nevertheless, certain major issues require global responses with regards to the globalisation of markets, distribution, and consumer attitudes towards food,which are leading to reduced consumption of fruit and vegetables.To counteract this trend, many promotion actions have been conduc ...
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 14