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Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”.Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy. The integrity of European foods is under constant threat from fraudulently labelled imitations that try to ...

Description In the last decade numerous dedicated ICT solutions have been developed to deliver services in support of sustainable independent living and the promotion of active ageing of older people. The research community has spent a lot of resources developing personalised solutions covering the different perspectives of the problem - soc ...