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2 European Projects Found

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 FINISHED 
- Who : student preparing a sciences and technology, hotel and catering diploma (STHR, French acronym). Year 2 (1ere in the French system) / optional European classes.- Number : 12 students and 2 accompanying teachers.- Duration : 5 weeks between March or April 2017 and March or April 2018, which is the professional high season.- Targeted needs : Being immersed in a Scottish university including a...
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 3

 FINISHED 
WHO : Students during the initial training of their final year of professional baccalaureate « cooking » or »food and drink service » and students of first year of technical catering baccalaureate—European sections . NEEDS INTENDED :Make a work placement or training period in professional environment obligatory for their professional progression , for 25 to 30 students , in an Anglo-Saxon country...
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 2