The project entitled „The flavours and aromas of diet cuisine” is aimed at 3 year students, being educated to become the technitians of nutrition and gastronomic services in ZSZ in Wołów. The plan of the project is to organize 2 turns of 2-week professional training sessions in gastronomic institutions in Osterode am Harz in Germany in October 2016 and 2017. 32 students from our school are going t...