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WINDAIR: Transfer of Training Modules on the quality of Production (Hygien/Treacibility/sanitary) in Food SMEs in Hungaria and Romania

► OBJECTIVESThe objective of this project is to create strong European agroalimentary dies by sharing good practices. Thanks to this project, the tool is now accessible to 7 European countries. This project made work 3 countries together, on the basis of SECUPROD, conceived by the same promoter and coordinator with the assistance of European competences (Belgium, Portugal, Poland, Tchèquie). This tool, completely adapted to all the small food producers makes it possible to make comprehensible the impact on their level of STANDARDIZATION, of organization, control of the RISKS. Later on, the Small Structures will be competitive, economically viable against large companies. They will ensure the RURAL DEVELOPMENT and in a word, it will be a pride to work in SME.

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