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- Europe towards City Innovation Hubs
  
  Written by Matteo Satta EU funding has always helped cities support their innovation processes, particularly on digital transformation and environment, but the approach is now moving toward a new ambitious […]
- Mistakes that Cities Should Be Avoiding in EU Projects
  
  By Matteo Satta Nowadays, we are seeing an increasing trend of people requesting to lower taxes and, as a result, public budgets. This leads many cities to try to find […]
- How a city can boost your Smart City project
  
  By Matteo Satta The commission has been heavily investing in pilot Smart City projects for a long time, but you may often have R&D or innovation projects pretending to have […]
- How to involve a city in your project? Here are a few tips.
  
  Article written by Matteo Satta (Smart) City projects are more and more funded by the European Commission, but consortia often struggle to get cities on board or really engage them. […]
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Valutazione del contenuto della frazione polifenolica ad attività antiossidante in prodotti alimentari dellarea sardo- corsa in relazione alla loro provenienza geografica (Valutazione del contenuto della frazione polifenolica ad attività antiossidante in prodotti alimentari dell’area sardo- corsa in relazione alla loro provenienza geografica)

Il progetto si prefigge di determinare la variabilità del contenuto di alcune classi di olifenoli in prodotti vegetali ed in frutti di provenienza sarda e corsa, al fine di una migliore caratterizzazione e conseguente valorizzazione delle diverse varietà locali. Si valuteranno le possibili correlazioni tra fattori quali cultivar, regione di provenienza e sue caratteristiche podologiche e pedoclimatiche, e il contenuto di questi composti negli alimenti considerati.La ricerca prevede il campionamento di diverse cultivar tipiche della Sardegna e della Corsica e di prodotti da esse coltivati.

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