The project aims at increasing the understanding (transparency) and encouraging the harmonization and normalization of EU-US food safety regulations. This will be accomplished by educating the regulators, educators, and students by tuning the food safety curricula for Bachelor of Science and include international case studies in lectures and tutorials. The examples will be drawn from the project activities (plant visits at the local food industry). New teaching materials for lectures and tutorials will be produced at the end of the program that will serve both students and food safety professionals. One of the project´s goals is to provide a forum for international exchange of ideas through three international conferences where a number of regulators, educators, industries, and students will be involved.