This Erasmus Plus Project will be carried out by the Culinary School of Vienna in cooperation with our partners at the host school in Cagnes/ Côte d'Azur, Ms. Sophie Mosca (englishteacher), Mr. Reviron (Service and communication teacher) and Ms. Catherine Smith with whom we already worked together in other projects and also Ms. Gertraud Arthold (Frenchteacher and administrator) and Ms. Petra Palenik (French- and Historyteacher) had already the chance of experiencing pedagogical methods and professional conditions of the LP Escoffier and of several of their partners. Both schools plan a long-term, sustainable cooperation with following aims and expected objectives: enhancement of the typically professional competencies of the participants by obtaining and learning of new kitchen and service technics and as consequence an improvement of language skills in English and French especially in technical terms. An improvement of professional career options in Austria and other European countries. And a further enhancement of the relationship with the host school as well as the French companies. The mobility will last two weeks per participant per year and will give an insight in the specific professional methods (kitchen, service, sustainability, hygiene, regionalism) in the French restaurants and also the characteristics of the Côte d'Azur's touristic infrastructure and cultural sites. The gastronomy and culinary culture, the French way of life will also be communicated by sharing teaching units at the host partner school. This project should also enhance the participants' self-confidence in their professional specific knowledge and individual abilities and should also contribute to more understanding, openness and tolerance for other cultures.