In Laying European Table LET Project partner schools from Italy, Latvia, Poland, Portugal and Turkey will combine their efforts in order to give their students general information about entrepreneurship, making money out of their ideas, information about commerce and trade connected with catering business, understanding different cultures and food traditions. Since the school consortium represents various cultures, natures, living styles, this variation is expected to help pupils to understand differences and build commercial ideas on it. Throughout the project each participating school will create small virtual catering business which they can develop into real enterprises in the future. All the results of the projects activities will be conveyed in a book and a DVD. Moreover we are planning to organise a Festival of European Tastes where each country participating in the project will present their national/regional dishes. We also plan to make a survey about food preferences in our countries. During all the project we will make short films about preparing different dishes. We plan to make about 6 films per country. All the activities and products will be implemented on eTwinning platform, Facebook, European Shared Treasure website and Youtube. Organization of international meetings will be a chance for sharing experience between partners and discussion about national food preferences, presenting how to set up catering business, showing the profile of successful restaurant owner, solving problems which occurred between the meetings. School community will improve their English competence, social skills, communication techniques, ICT abilities and entrepreneurship knowledge, as well as their travelling skills. They will develop their mutual tolerance and self-esteem due to the fact they will come in contact with different cultures traditions and languages. This project will be also an opportunity for discovering and using new methods of education, by learning more about each other educational systems, attending classes in all participant countries and exchanging their good practice experience.