The project "part-time veggies" is about living more healthy and sustainable by reducing the meat and fish consumption. Two people decide to team up, each person halves their consumption of fish and meat and therefore the net effect of this team is one vegetarian. In addition, the project contributes to the general awareness raising with regard to the impact of the meat and fish production and consumption. The project is accompanied by extensive information materials and products and short videos which help to spread the idea.