Gastrotur
Start date: Mar 30, 2011,
End date: Mar 30, 2012
PROJECT
FINISHED
The objective of the project is to identification and popularization the culinary traditions in the border area. Expected Results: The implementation of the project leads to the increasing management capacity of NGOs involved in the project; At the end of the project the partners will gain experience in partnership working; The knowledge and the necessary abilities starting new projects and their implementation; To increase the young generation level of interest, who live in the cross border area, in the tradition culinary art;
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