The project aims to strengthen cooperation between countries in vocational education and training, and the acquisition and transfer of knowledge between them. The plan will involve craftsmen and workers in crafts from the Prefecture of Thessaloniki food processing industry. Main activity of the project is the training of workers and employers of local crafts, through observation and participation in labor practices in their respective businesses in the partner countries, following implementation of seminars and workshops on topics relative with the methods applied in the production process, ensuring product quality and development of customer relationships. Particular field will be specific foods that either do not contain gluten, whether aimed at diabetics. The expected results of the project relate to the training of craftsmen in the production process issues, legislation, product safety and customer relationships, enhancing security policies implemented in their production processes participating crafts. The mobility activities will take place in crafts-members of the Chamber of Crafts of Adrianople falling within the food processing industry. The mobility activities will take place October 2015 MAIN ACTIVITIES Events dissemination of results Implementation of seminars openness, entrepreneurship, providing certifications job profiles, import, processing first and second materials, packaging, distributing products and outsourcing (outsourcing) Making workshops on meeting the requirements from customers craftsmen Visits to manufacturing crafts of the region of Edirne Seminars for professional contour certifications, business administration, marketing, advertising and search of investment opportunities RESULTS 40 trained and certified craftsmen in food processing issues Participating crafts upgrade their extroversion and certified to internationally recognized standards, familiar with export activities, enhance human resources Fostering new business processes and new opportunities created synergies (clusters) with the consolidation of a new entrepreneurial culture through the exchange of experience WORK PACKAGES 1. Project management and coordination 2. Information and publicity 3. Development of consulting support on quality improvement of work procedures 1. Establishment of work teams in every country-member 2. Cooperation with the small industries that will participate in order to gather specifications and requirements in relation to the provided information on product quality 3. Implementation of a product quality management system 4. Development of educational program 1. Production of professional training material 2. Training activities about the production process, customer relationships and synergies 5. Implementation of business mission 1. Mobility activities in similar small industries of the participant countries