The project aims at promoting the socio-economic development and regional integration of the territories through the development, qualification and integration of the supply chain of small-scale fisheries with the tourism sector in Sicily and in Tunisia, through the creation of a club of certified fishery products - The Blue Club. Artisanal fishermen would have the means to provide restaurants with a product which is identified, traceable and quality-controlled. In return, the catering facilities are supported in a sustainability course of the services offered by directing their offer on the development of the specificities of their territories and on the quality of services offered. Expected Results: The strengthening of social and cultural relations between the two countries and the spread of the culture of cooperation between the project partners; the creation of a sustainable network of stakeholders in the fishing industry and tourism; dissemination of good fishing practices and exchange of culinary traditions; development of technologies and tools for fishing and for the promotion of joint gastronomic traditions; the creation of a controlled brand of products and turism services of quality, the creation and management of two local branches, creating a network of businesses in the fishing and tourism and a marketing circuit.