The aim of the project is the development of sustainable tourism in rural areas of cross-border area, which is based on the integration of typical local produce, products and food, natural and cultural heritage and existing thematic channels. The whole area is in addition to Wine Road several thematic channels and a large number of providers. It is crucial to integrate all existing players and offer the visitors the area as a whole, to enable them to choose what suits them. Expected Results: The results of the analysis of the status quo, more evaluations of typical products (wine, dried meat), in support of raising the quality of products, and link a single map of the route of cross-border flavors, raising workshop for quality suppliers brochure "Fishermen recommended" for tourism purposes renovated townhouse beehive with photo collection of the total eligible cross-border area, conducted a competition for works of high school educational tour routes flavors of cross-border area for sectoral group of journalists, etc..