A TASTE OF EUROPE
Start date: Aug 1, 2009,
The Museum of Work focuses on work and everyday life in the industrial society. The goal is to investigate European food production and consumption from social culture, historical and contemporary perspectives. The activities will be to produce a public and accessible exhibition that stimulates debates and intercultural dialogue on urgent issues of food production and consumption and to develop cooperation, exchange experiences and establish contacts with other European museums.
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Coordinator
- http://www.arbetetsmuseum.se
- STIFTELN ARBETETS MUUMLaxholmen, 602 21, NORRKOPING00 46 11 231 702 (Sweden)
Details
-
Culture\Culture (2007-2013)\Cooperation measures
- Project on CREATIVE EUROPE Platform
8 Partners Participants
- Kostelni 44 170 00 PRAGUE 00 420 233 379 016 (Czech Republic)
- ROMERSGADE 22 1362 KOPENHAGEN (Denmark)
- Veski 32 51014 TARTU 00 372 7350403 (Estonia)
- Vaino linnan aukio 8 33210 TAMPERE 00 358 3 253 8861 (Finland)
- Varosliget, Vajdahunyadvar 1146 BUDAPEST 00 36 364 0071 (Hungary)
- Rua D Carlos I - zona ribeirinha8500 607 PORTIMAO 00 351 282 470 710 (Portugal)
- Parmova 33, (Other)
- St Ayles, Harbourhead KY10 3AB ANSTRUTHER, FIFE 00 44 1333 310 6285 (United Kingdom)