The aim of the project, is to train of target groups within their socio-cultural and relegious perspectives in the topic of animal welfare and food safety with the use of courses and printed products, encouragement of the use of ICT techniques, and provision of knowledge, skill and quality and in the long term to qualify the registered and hidden workforce and reinforcement of workforce market, achieve enhancement of fast orientated work force to new technology will serve production of quality and healthy food, and to establish workers’ knowledge on animal welfare that fed by cultural diversity . The target group of the project are sturdents, teachers, sectoral entrerprise workers and their family members. The project is accomplish with six countries.