The participants of our project consist of 30 vocational education students studying Food and Beverages Service and Kitchen, with 10 students from each institution that form the consortium, which are Gelibolu Atatürk Kız Teknik ve Meslek Lisesi (Gelibolu Atatürk Technical and Vocational High School for Girls), Keşan Kız Teknik ve Meslek Lisesi (Keşan Technical and Vocational High School for Girls) ...