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"Flavours, additives and food contact material exposure task" (FACET)

Start date: Sep 1, 2008, End date: Aug 31, 2012,

"Flavouring, Additive and Food Contact Material Exposure Task: FACET FACET will deliver to the European Community a sustainable surveillance system, to estimate target food chemical intake. The project will consist of three main groupings of its 20 partners. The “Chemicals” group will prioritise the flavourings, additives and food contact materials for investigation and the food categories applic ...
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